Whetstoner

Whetstoner Recipe

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile Date: 17 Nov 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:

Ingredients

AMTNameType#%ABV
150 lbsPale Malt (2 Row) US (2.0 SRM)Grain183.3%
20 lbsCara-Pils/Dextrine (2.0 SRM)Grain211.1%
10 lbsCaramel/Crystal Malt – 30L (30.0 SRM)Grain35.6%
48.00 ozAmarillo [9.20 %] – Steep/Whirlpool 15.0 minHop418.6 IBUs
32.00 ozSimcoe [13.00 %] – Steep/Whirlpool 15.0 minHop517.5 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.040 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 36.1 IBUs
Est Color: 4.6 SRM Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.046 SG
Actual Alcohol by Vol: -0.3 %
Calories: 169.3 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 80.56 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE Total Grain Weight: 180 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps

NameDescriptionStep Temp.Step Time
Mash StepAdd 77.20 gal of water and heat to 150.0 F over 10 min150.0 F90 min.
Mash StepHeat to 168.0 F over 10 min168.0 F10 min.

Sparge: Fly sparge with 80.56 gal water at 168.0 F

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

36 Bridge St | Brattleboro, VT 05301