Our very own in-house, experimental nano-brewery produces small, hand crafted batches. We only tap a few of our own beers at a time and shake up the variety and styles regularly.
It’s hard to believe that we produce over 1,000 kegs of our Whetstone Craft Beers each year from our tiny little brewery. Almost every drop of it sold right on site, at one of our bars or in our bier garten.
The only beers that we produce regularly are our Flagship “Whetstoner” Session IPA and it’s bigger brother “Big ‘Stoner” Vermont Double IPA. Our beers are also available in crowlers in limited releases which take place on Friday afternoons. You’ll also find our Flagship Big ‘Stoner, Off the Rails, Mug Life and Hot Ticket in regular rotation. Most of our other beers fall into our “Nonconformist” series, because…
We are an experimental brewery – each brew is extremely unique and typically incorporates something that is non-traditional. We publish all of our process and recipes on our website and, with the exception of Whetstoner, we never brew the same beer twice.
We’re not looking to be the next household name, we’re interested in figuring out more about the magic that happens in the brewing process, making some delicious beers along the way. Believe it or not, there’s still a world of unknowns in brewing science. With a microbiologist on hand and a combined 30 years of brewing experience, we take pride in “brewing differently”. We hope that you’ll enjoy our creations and appreciate the varietly and complexity of the experimental batches we produce.