Shortest Day IPA

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 119.52 gal
Boil Time: 60 min
End of Boil Vol: 117.52 gal
Final Bottling Vol: 105.70 gal
Fermentation: Ale, Single Stage
Date: 05 Dec 2013
Brewer:
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 74.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
300 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1 90.9 %
20 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 2 6.1 %
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.0 %
16.00 oz Chinook [13.00 %] – Boil 30.0 min Hop 4 21.8 IBUs
16.00 oz Citra [14.50 %] – Boil 15.0 min Hop 5 15.7 IBUs
32.00 oz Chinook [13.00 %] – Boil 7.0 min Hop 6 15.2 IBUs
16.00 oz Citra [14.50 %] – Boil 7.0 min Hop 7 8.5 IBUs
32.00 oz Chinook [13.00 %] – Steep/Whirlpool 15.0 min Hop 8 14.1 IBUs
32.00 oz Citra [14.50 %] – Steep/Whirlpool 15.0 min Hop 9 15.7 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 91.0 IBUs
Est Color: 8.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 55.99 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 330 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 400.21 l of water at 161.5 F 150.0 F 90 min

Sparge: Fly sparge with 55.99 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

36 Bridge St | Brattleboro, VT 05301