Mug Life

Mug Life Recipe

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile Date: 13 Oct 2015
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0

Taste Notes:

Ingredients

AmtNameType#%/IBU
200 lbsValley Malt Floor Malted 2Row (3.0 SRM)Grain187.0%
10 lbsCara-Pils/Dextrine (2.0 SRM)Grain24.3%
10 lbsCaramel/Crystal Malt – 60L (60.0 SRM)Grain34.3%
10 lbsWheat Malt, Bel (2.0 SRM)Grain44.3%
16.00 ozPacific Gem [15.00 %] – Boil 60.0 minHop537.6 IBUs
16.00 ozPacific Gem [15.00 %] – Boil 30.0 minHop628.9 IBUs
16.00 ozCentennial [9.30 %] – Boil 10.0 minHop78.5 IBUs
32.00 ozMotueka [7.00 %] – Steep/Whirlpool 15.0 minHop88.7 IBUs
16.00 ozGalaxy [14.00 %] – Dry Hop 3.0 DaysHop90.0 IBUs
16.00 ozMotueka [7.00 %] – Dry Hop 1.0 DaysHop100.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 83.7 IBUs
Est Color: 7.2 SRM

Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.4 %
Calories: 168.6 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 66.56 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 230 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps

NameDescriptionStep TemperatureStep Time
Mash StepAdd 97.20 gal of water and heat to 150.0 F over 10 min150.0 F90 min
Mash StepHeat to 168.0 F over 10 min168.0 F10 min

Mash Notes:

Sparge: Fly sparge with 66.56 gal water at 168.0 F

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile

Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

36 Bridge St | Brattleboro, VT 05301