Vermont cheddar, rich cream and our Mug Life Amber Ale, combine to create our signature beer cheese soup. As featured in TIME magazine.
Farmtruck Salad
8.99
Mixed greens, tomatoes, bell peppers, organic carrot, cucumbers and our honey balsamic dressing, sourced locally when available. With your choice of house made dressing: Dressing Options: Honey Balsamic | Buttermilk Ranch | Pesto Vinaigrette | Smoked Blue Cheese
Bridge Street Salad
13.99
Kale, greens, cukes, smoked pears, raisins, with a basil-pesto vinaigrette and your choice of either shrimp, chicken, or steak.
Heirloom Tomato Soup
4.99, 6.99
Local heirloom tomatoes, roasted lightly with fresh basil and spices. Vegan.
Sesame Tuna Wakame Salad
15.99
Made with sriracha mayo, hoisin, pickled ginger, and seaweed salad