Vermont cheddar, rich cream and our Mug Life Amber Ale, combine to create our signature beer cheese soup. As featured in TIME magazine.
Mixed greens, tomatoes, bell peppers, organic carrot, cucumbers and our honey balsamic dressing, sourced locally when available. With your choice of house made dressing: Dressing Options: Honey Balsamic | Buttermilk Ranch | Pesto Vinaigrette | Smoked Blue Cheese
Kale, greens, cukes, smoked pears, raisins, with a basil-pesto vinaigrette and your choice of either shrimp, chicken, or steak.
Local heirloom tomatoes, roasted lightly with fresh basil and spices. Vegan.
Made with sriracha mayo, hoisin, pickled ginger, and seaweed salad