Buffalo | Carolina BBQ | Sweet Thai Firecracker | Original BBQ | Station Style | Peach Bourbon BBQ. Served with blue cheese and carrots TRY THEM WITH OUR I’M DOWN BROWN ALE
Fried potato & cheese dumplings tossed in cheese and chives. Served with house made maple bacon chive sour cream for dipping. TRY THEM WITH OUR MUG LIFE AMBER ALE
Award winning Mac and Cheese, topped with our Carolina BBQ and finished in the oven. We only make one big batch a day…. so while supplies last! TRY IT WITH OUR WHETSTONER SESSION IPA
Our famous grilled sirloin tips, marinated overnight in our chef’s secret combination of spices. TRY THEM WITH OUR I’M DOWN BROWN ALE
Mojito shredded chicken, smoky portobello mushrooms, or one of each. With shredded cabbage, pico de gallo and a chili lime crème fraiche on flour tortillas. Chips and salsa on the side. TRY THEM WITH OUR WHETSTONER SESSION IPA
Crispy gluten free chicken tenders in our delicious, sweet Thai firecracker sauce. TRY THEM WITH OUR BIG ‘STONER DOUBLE IPA
A pretzel made with grain from our brewery by the Bread Shed Bakery, filled with a blend of cheeses, toasted and served over a bowl of our vegan heirloom tomato soup.
Pub chips smothered in queso and topped with fresh pico, jalapeños and our slow cooked mojo chicken. PAIR THESE WITH OUR WHETSTONER IPA