Lone Star

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 119.52 gal
Boil Time: 60 min
End of Boil Vol: 117.52 gal
Final Bottling Vol: 105.70 gal
Fermentation: Whetstone Ale Profile
Date: 21 Oct 2013
Brewer:
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 74.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 86.3 %
15 lbs Black (Patent) Malt (500.0 SRM) Grain 2 5.9 %
12 lbs Caramel/Crystal Malt – 80L (80.0 SRM) Grain 3 4.7 %
8 lbs Chocolate Malt (350.0 SRM) Grain 4 3.1 %
21.50 oz Hallertauer Mittelfrueh [4.00 %] – Boil 30.0 min Hop 5 10.3 IBUs
64.00 oz Raspberry Extract (Bottling 5.0 mins) Flavor 6

Gravity, Alcohol Content and Color

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 10.3 IBUs
Est Color: 36.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 70.43 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 255 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 311.49 l of water at 161.6 F 150.0 F 90 min

Sparge: Fly sparge with 70.43 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

Created with BeerSmith

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