Job: Line Cook

Title Line Cook
CategoriesBack of House, Restaurant
Job Information

Job Description – Line Cook
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Good communicate with management and Co-workers throughout shift
• Keep Line stocked and preped
• Must work well under pressure
• Complete side duties as required including station set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

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36 Bridge St | Brattleboro, VT 05301