Job Opportunities With Us

Floor Manager

Salary salary+bonus based on experience
Job Information

Looking for a friendly, outgoing, confident person to join our team who wants to help fuel our upbeat, fast-paced environment and who enjoys running the show. This is a high volume, casual but professionally run establishment. Strong administrative and organizational skills, bookkeeping and an ability to multi-task are a must- really, you’ve got to know that stuff! Team building, leadership qualities are also essential as well as excellent communication skills and a strong understanding of staffing. Of course hospitality management experience is important- this is not the job to see if you can handle management- a minimum of two years experience in a high volume restaurant environment is required. Lastly, we want you to want to help us grow this fun and unique atmosphere into the future!

Must have computer skills and familiarity with POS Systems (Aloha preferred), Quickbooks, Google Docs, inventory systems.

Summary: Responsible for food and beverage functions. Must maintain restaurant standards and ensure efficient operations. Must communicate effectively with guests, floor personnel, kitchen staff and other management. Must be able to perform in all Front of House, Office and Expediting positions as needed. We require a 40 hour work week and days of the week, evenings, weekends and holidays must be flexible. Craft beer knowledge is a big plus.

 

Other responsibilities may include:
1. Hiring, training, motivation of personnel
2. Participation in staff meetings and reviews
3. Overseeing proper operations, cleaning, equipment and facility maintenance
4. Ensuring adherence to all health and safety regulations
5. Setting and implementing restaurant standards
6. Collection of daily cash receipts
7. Dining room presence, including host duties
8. Computer input
9. Balancing daily sales reports in Aloha and QuickBooks

Salary: Salary position plus incentives, based on skills and experience.

Apply Now


Campground / Ice Cream Stand Host

Start Date 2017-04-15
End Date 2016-10-16
Location Kampfires Campground, Inn and Entertainment
Job Information

You read that right, we also are the proud owners of Kampfires Campground, Inn and Entertainment and Scoops Ice Cream and we need some help up there!

Camp Store/Ice Cream Stand Host

Must be 18 years or older (as we will be serving beer & wine)

Seeking a self motivated individual with excellent social skills

Paid hourly plus tips

Must be available weekends and holidays through October 15th

Responsibilities include:
Provide friendly and excellent customer service
Keeping the Campground clean and tidy
Opening and Closing Store & Ice Cream Stand
Cashing customers out
Managing Day & Season Passes for the pool & mini golf
Taking Reservations for the campground
Checking campers in
Answering the phone

Apply Now


General Manager

Salary $60,000 Base Plus Incentives/Benefits
Location Brattleboro, VT
Job Information

Seeking an organized, experienced and energetic individual to fill the role of General Manager at a 200+ seat Brewpub in beautiful Brattleboro, VT (On the New Hampshire and Massachusetts borders).  Join our growing team at a vibrant and bustling brewery restaurant. Recently named one of America’s Top Beer Bars and included in Time Magazine as one of the 12 breweries changing the landscape of craft beer in America.

If you are seeking a lifestyle change Brattleboro, VT is the place to do it.  Often called a college town without a college, Brattleboro has many of the big city amenities (good restaurants, breweries, distilleries, theaters, museums, historic downtown and a thriving art scene) and is just 5 minutes from endless farmland and beauty.  Brattleboro is nestled in the Connecticut River Valley and offers an array of outdoor activities including hiking, biking, kayaking, swimming and for you winter sports buffs ice skating, ice fishing, cross country skiing and a short 30 minute drive to Mount Snow for downhill skiing or snowboarding.  Brattleboro is also a short 2.5 hour drive to Boston and a 3.5 hour drive or train ride to New York City. If you love craft beer and have the experience and skill set we are looking for please email us at david@whetstonestation.com.

Responsibilities

  • Provide leadership and direction to a staff of 50+ employees
  • Manage operations and some finances of business
  • Recruit and train new hires
  • Drive development of employees/management team
  • Ensure that quality of products, environment, physical plant are maintained
  • Implement and monitor inventory systems

Qualifications

  • General Management and Customer Service experience
  • Strong administrative skills
  • Demonstrated ability to lead
  • Comfort working with budgets, payroll, revenue and forecasting
  • Strong communications skills
Apply Now


Busser / Runner

Job Information

Job Description – Busser / Runner
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Table setting and clearing.
• Communicate with management and servers in regards to menu changes throughout service.
• Maintain guest water etc…
• Deliver food to the correct tables as needed.
• Greet guests professionally at table before serving.
• Replenish food and beverages when needed.
• Remove dishes from tables, bar and bus stations.
• Manicure tables.
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Bartender

Job Information

Job Description – Bartender
• Greet all guests quickly with enthusiasm and friendliness.
• Must have a strong knowledge of cocktail preparation, craft beers and wines.
• Answer guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Strong work ethic- able to work in a fast paced environment for prolonged periods of time.
• Maintain a friendly and upbeat attitude  at all times.
• Develop and maintain relationships with guests- both new and regulars.
• Provide the highest level of service in accordance with our standards.
• Identify food orders when ready and deliver items to patrons in a timely manner.
• Maintain a professional appearance at all times.
• Communicate with all staff and management to ensure guest satisfaction.
• Report to work as scheduled, in uniform, and ready for work.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Constantly increase knowledge of food, beverages, and other products and services.
• Ensure that guests has a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work area for either opening, mid-shift, or closing in accordance with company
standards.

Requirements – Bartender

• At least 18 years of age.
• Minimum 2 years bartending experience.
• Maintains a current Vermont alcohol serving permit.
• Must be able to work flexible shifts and schedules, including some weekends and holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

 

Apply Now


Host

Job Information

We are looking for a friendly professional person who will provide a welcoming and personable first impression for our customers.  This is a full time (30+ hours) year round position with an hourly wage commensurate with experience and skill set.  The position is available immediately.  A permanent schedule can be arranged, but some flexibility and ability to work weekends and holidays is imperative.

Requirements:

  • Perform seating/wait list management/customer service
  • Must be able to stand for up to 4 hours
  • Answer phones
  • Assist in bussing tables
  • Perform some cleaning duties

 

 

 

Apply Now


Dishwasher

Job Information

Job Description – Dishwasher
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Communicate with management and Co-workers throughout shift
• Keep Line stocked with clean dishes
• Keep front of house stocked with silverware and glassware
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Line Cook

Job Information

Job Description – Line Cook
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Good communicate with management and Co-workers throughout shift
• Keep Line stocked and preped
• Must work well under pressure
• Complete side duties as required including station set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Server

Job Information

Job Description – Server
• Greets all guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner consistent with company standards.
• Answers guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Does side work during non-busy hours.
• Speaks to guests with enthusiasm at all times.
• Develops relationships with guests.
• Provides the highest level of service in accordance with our standards.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, and ready to be in position.
• Maintains professional relationships with all coworkers.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Maintains full knowledge of menus, recipes, products and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements – Server
• At least 18 years of age.
• Maintains a current state alcohol serving permit.
• Must be able to work flexible shifts and schedules, including weekends and some holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

Apply Now


Campground / Grounds Keeper

Salary $10-$13
Start Date 2017-04-01
End Date 2017-10-31
Location Kampfires Campground
Job Information

Seeking 2 part-time Grounds Keepers 10-15 hours per week for Kampfires Campground, Inn and Entertainment located at 792 Route 5 in Dummerston, VT.  Hours from 9am-1pm daily.  Pay based on experience $10-$13/hr.

  • Must be 18 years or older
  • Seeking a self motivated individual that can work independently
  • Paid hourly, seeking 25-30 hours per week
  • Must be available weekends and holidays through October 30th
  • Responsibilities include
    • Mowing, weed whacking, and edging the lawn
    • Raking leaves
    • Routine maintenance and repairs to trackers and other lawn equipment
    • Trimming bushes and maintaining gardens
    • Keeping miniature golf greens cleaned daily
    • Splitting and bundling firewood
    • General swimming pool maintenance
    • Cleaning up campsites between guests
    • Provide friendly and excellent customer service
    • Keeping Hidden Acres Camping Resort clean and tidy

 

Apply Now


36 Bridge St | Brattleboro, VT 05301