This brand new, custom designed, mobile beer garden and kitchen is unlike anything you’ve seen before. With a full draft system, a wrap around bar with gull-wing overhangs and a full kitchen to serve up some Whetstone favorites, it’s sure to be a great pairing for brewers festivals, weddings, events and wherever you feel the need for a little Rollin’ ‘ Stone.
Stay tuned for photos and menus!
Coincidentally our March employee of the month is April…
April Worden has been with the Whetstone Station for 7 months and has become a staple in our little family. April is a Jack of all Trades and can be found most often on the floor as a server, but frequently bartends at our many catered events and can even be found in the kitchen as a prep cook one or two days a week.
When not at the Whetstone, April runs her own small gluten free bakery, a household and in her spare time slays Spartan Races all over New England.
Our employee of the month is typically selected by the previous month’s recipient in a “passing the baton” format.
Do you have a suggested employee of the month – or any feedback about our team or your visit?
Let Us Know