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C Squared IPA – Pilot Batch 1

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 119.52 gal
Boil Time: 60 min
End of Boil Vol: 117.52 gal
Final Bottling Vol: 105.70 gal
Fermentation: Whetstone Ale Profile
Date: 18 Nov 2013
Brewer:
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 74.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 91.7 %
20 lbs Biscuit Malt (23.0 SRM) Grain 2 8.3 %
16.00 oz Chinook [13.00 %] – First Wort 60.0 min Hop 3 36.8 IBUs
32.00 oz Chinook [13.00 %] – Boil 7.0 min Hop 4 18.0 IBUs
32.00 oz Citra [14.50 %] – Boil 7.0 min Hop 5 20.0 IBUs
32.00 oz Chinook [13.00 %] – Steep/Whirlpool 15.0 min Hop 6 16.6 IBUs
32.00 oz Citra [14.50 %] – Steep/Whirlpool 15.0 min Hop 7 18.5 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 109.9 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 73.32 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 240 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 293.75 l of water at 161.6 F 150.0 F 90 min

Sparge: Fly sparge with 73.32 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

Created with BeerSmith

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