Big ‘Stoner

Big ‘Stoner

Big ‘Stoner

Vermont Double IPA

8% abv

With all late-addition Simcoe, Citra, and Galaxy hops and even more generous dry-hopping, this dank Vermont DIPA is balanced and delicious. The “Big brother” of our flagship Whetstoner, it’s good. We were going to enter it into a contest or something one of these days, but we’re not sure what happened…

Pairs great with hearty or spicy food and nachos.

Big ‘Stoner Recipe

Type: All Grain
Batch Size: 80.00 gal
Boil Size: 94.56 gal
Boil Time: 60 min
End of Boil Vol: 92.56 gal
Final Bottling Vol: 75.70 gal
Fermentation: Whetstone Ale Profile
Date: 23 Mar 2015
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 1 80.0 %
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.0 %
20 lbs Munich Malt (9.0 SRM) Grain 3 8.0 %
10 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4 4.0 %
16.00 oz Simcoe [13.00 %] – Boil 60.0 min Hop 5 35.9 IBUs
8.00 oz Amarillo [9.20 %] – Boil 15.0 min Hop 6 6.3 IBUs
64.00 oz Simcoe [13.00 %] – Steep/Whirlpool 15.0 min Hop 7 35.7 IBUs
56.00 oz Amarillo [9.20 %] – Steep/Whirlpool 15.0 min Hop 8 22.1 IBUs
32.00 oz Simcoe [13.00 %] – Dry Hop 2.0 Days Hop 9 0.0 IBUs
32.00 oz Amarillo [9.20 %] – Dry Hop 1.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.078 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 100.0 IBUs
Est Color: 10.0 SRM
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 6.8 %
Calories: 214.7 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 37.06 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 250 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 92.70 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 37.06 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F
36 Bridge St | Brattleboro, VT 05301