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Big ‘Stoner

Big ‘Stoner Recipe

Type: All Grain
Batch Size: 80.00 gal
Boil Size: 94.56 gal
Boil Time: 60 min
End of Boil Vol: 92.56 gal
Final Bottling Vol: 75.70 gal
Fermentation: Whetstone Ale Profile Date: 23 Mar 2015
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Taste Rating: 30.0 Taste Notes:

Ingredients

AMTNameType#%/IBU
200 lbsValley Malt Floor Malted 2Row (3.0 SRM)Grain180.0 %
20 lbsCara-Pils/Dextrine (2.0 SRM)Grain28.0 %
20 lbsMunich Malt (9.0 SRM)Grain38.0 %
10 lbsCaramel/Crystal Malt – 60L (60.0 SRM)Grain44.0 %
16.00 ozSimcoe [13.00 %] – Boil 60.0 minHop535.9 IBUs
8.00 ozAmarillo [9.20 %] – Boil 15.0 minHop66.3 IBUs
64.00 ozSimcoe [13.00 %] – Steep/Whirlpool 15.0 minHop735.7 IBUs
56.00 ozAmarillo [9.20 %] – Steep/Whirlpool 15.0 minHop822.1 IBUs
32.00 ozSimcoe [13.00 %] – Dry Hop 2.0 DaysHop90.0 IBUs
32.00 ozAmarillo [9.20 %] – Dry Hop 1.0 DaysHop100.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.078 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 100.0 IBUs
Est Color: 10.0 SRM Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 6.8 %
Calories: 214.7 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 37.06 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE Total Grain Weight: 250 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps

NameDescriptionStep Temp.Step Time
Mash StepAdd 92.70 gal of water and heat to 150.0 F over 10 min150.0 F90 Min.
Mash StepHeat to 168.0 F over 10 min168.0 F10 Min.

Sparge: Fly sparge with 37.06 gal water at 168.0 F Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F  

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