This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

This Porter has a mildly sweet maltiness balanced by the complex flavors of highly kilned malt: burnt toast, toffee, chocolate. And a touch of bitterness from Polaris hops rounds it all out.

We added Polaris and CTZ hops to the kettle, as well as copious amounts of Galaxy hops in the fermentor. The result? A big, chewy, hazy brew. An IPA in the New England style, but this one with the pleasing roasted qualities that dark specialty malts bring.

Brewed with a blend of CTZ and Citra hops in the kettle and whirlpool, then dry-hopped with an additional heavy dose of Citra, this Double IPA doesn’t pull any punches. Juicy hop character shines through, chock full of citrus, mango, and hints of pine.

Complexities abound in this richly flavored American Stout: notes of dark chocolate and coffee, accompanied by a dry, biscuity base of malty goodness. Subtle hop flavor lingers in the background, adding echoes of bitterness.

Brewed in the style of a British Pale Ale, this beer is slightly bitter, with modest additions of American and German hops in the kettle and fermentor, but with a decidedly malty backbone and a characteristic ester profile from the British strain of yeast used.

This amber ale is a malt-lover's dream. Flavors of dark toast, stone fruit, and toffee greet the palate, all kept in balance by judicious additions of hops in the kettle. Fermented with a British strain of yeast, expect fruitier esters, and a more complex, fragrant finish.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

To our brewers, the fall season and brown ales go hand in hand. Ready yourself for a pint of malty goodness, balanced with a touch of bitterness from American Cascade hops. Expect flavors of toffee and crisp toast, with a hint of nuttiness.

Traditionally, this style is made with all German malt and hops, then lagered for up to 6 months. But we ain't that traditional. Brewed with a blend of American and British malts and hopped with American and nouveaux German hops, this Oktoberfest / Marzen style of beer is decidedly malty and delicious--close enough, right?

Generously dry-hopped with Citra and with kettle additions of Polaris, Amarillo, and Simcoe, this Double Rye IPA doesn't mess around. And at 8% ABV it's a slooow sipper. Careful though--with these aromatics at the forefront, you may have an empty glass faster than expected.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

"It's got electrolytes!" It's also generously hopped with late additions of Simcoe, Amarillo and Huell Melon. Easy-drinking and aromatic, with only a mild bitterness. As Dwayne Elizondo Mountain Dew Herbert Camacho says, "Shut up, sit your monkey a** down, and drink it!"

According to one legend, Porter originated as a blend of three different beers, thus the moniker "Three Threads." We're proud to showcase this traditional style of English ale with an American twist, and served from a nitro tap!

Dark roasted flavors of coffee and chocolate greet the palate, along with the slight bitterness of Polaris hops, in this stout. Perfect for the cooler nights and shorter days of early fall. Enjoy! There's no doubt you'll regret a pint of this.

Brewed with a generous amount of smoked malt and blended post-fermentation with Vermont maple syrup, this brown ale is luxuriously smoky and kept in balance by that familiar, woodsy sweetness. Pairs nicely with a piece of bacon...

We pulled out all the stops for this Double Black IPA, our 200th batch! Brewed with a variety of dark specialty malts and generous additions of Polaris, Amarillo, and Simcoe hops, this beer will come rumbling down the tracks, right into your palette.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Brewed with fresh Centennial hops (from Four Star Farms in Northfield, MA) and a touch of Cascade during dry-hopping, this Pale Ale is pleasingly fragrant, modestly malty, and refreshingly smooth.

With a decidedly malty background and a touch of hops, this Amber ale is carefully balanced and easy-drinking. Expect flavors of honey, crisp toast, stone fruits, and a hint of citrus.

With late kettle additions of Huell Melon hops and later dry-hopped with Amarillo, this pale ale is fragrant and complex, with notes of citrus and cantaloupe. A moderately malty base creates the perfect backdrop for the nuanced characteristics of these special hops.

Another exciting collaboration with GuS Grown-up Soda, Shandy Town is a blend of crisp, mildly hopped pale ale with Meyer Lemon soda to create the ultimate grown-up summer beverage. It goes down real easy, and at only 3% ABV, you can enjoy it all day long...

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

This beer is anything but common. Expect flavors associated with brown ales: subtle toffee, crisp toast, mild roastiness, but with a clean background and little fruitiness. But this ain't no brown ale--it's a brown lager, our first ever, made with California Common yeast.

Brewed with a copious amount of locally produced maple syrup, a specially blended VT yeast strain, and a bouquet of hops (Amarillo and Simcoe), this pale ale brings to mind decidedly unexpected flavors: pineapple, citrus rind, resinous pine.

With a simple grain bill of two-row pale and crystal, accented by the full, slightly spicy notes of wheat, this Pale Ale is pleasingly malty and held in balance by four different hops: Pacific Gem, Huell Melon, Simcoe, and Amarillo.

This beer is anything but common. Expect flavors associated with brown ales: subtle toffee, crisp toast, mild roastiness, but with a clean background and little fruitiness. But this ain't no brown ale--it's a brown lager, our first ever, made with California Common yeast.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Our take on an American Stout, this beer offers up flavors of dark fruit, burnt toast, and molasses. A lovely brew to sip on while observing the views that this lovely Vermont summer brings.

This big, juicy Double IPA is proudly brewed with a hefty portion of Vermont products: locally malted grain, maple syrup, spring water, and a famous yeast strain made famous by Vermont brewers. Did you know that Vermont has only one area code? That's right: 802.

This classic American style has flavors of caramel, toast, and piney citrusy goodness. Amarillo hops in the fermentor bring a welcome treat to the overall balance.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

The origins of the Belgian Pale Ale are strongly associated with the popular rise of British Pale Ales. Utilizing similar ingredients but with an unmistakable Belgian yeast, this beer is well-balanced, fragrant, and easy-drinking.

Another exciting collaboration with GuS Grown-up Soda, Shandy Town is a blend of crisp, mildly hopped pale ale with Meyer Lemon soda to create the ultimate grown-up summer beverage. It goes down real easy, and at only 3% ABV, you can enjoy it all day long...

We're featuring El Dorado hops in this IPA, the latest in our single hop series. By adding this varietal at different times in the kettle, during the whirlpool, and in the fermentor, the many facets of this hop's character are able to shine through.

Our latest Porter is blended with cold-brewed coffee (Ethiopian Sidama Guji) from Mocha Joe's of Brattleboro. With roasted malts contributing coffee-like and burnt toast flavors as a base, the complexities of this carefully chosen pairing are divine.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Ah, the glorious hop! With this, our latest Double IPA, we pay tribute to its greatest virtues - citric and floral at first sip, followed by a subtle piney and resinous finish. A modest malt backbone to offer support and a touch of alcoholic warmth.

Brewed with a classic Belgian yeast strain, this amber ale showcases aromas of banana and clove, which work in harmony with the simple grain bill and judicious additions of American and New Zealand-grown hops.

We're continuing our hops experimentations, and Azacca's the main star in this brew. With copious late additions in the kettle and in the fermentor, the myriad complexities of this hop shine through. What better way to welcome the heat of summer than with a cold (and super fresh) IPA?

A traditional English style, ESBs boast a compex maltiness balanced by just enough hop character to add contrast. We've used a traditional yeast strain, Maris Otter malt, and restrained additions of American hops in our version of this classic ale.

This Porter has a mildly sweet maltiness balanced by the complex flavors of highly kilned malt: burnt toast, toffee, chocolate. And a touch of bitterness from Centennial hops rounds it all out. A smooth, well-balanced ale--on whichever side of the state border you enjoy it on!

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Concocted in collaboration with Otter Creek Brewing Co, this Belgian-style Tripel is big on flavor and flair. Brewed with Pilsner malt, wildflower honey, American hops, "Fruity Pebbles" green tea, and...um...Fruity Pebbles cereal, this beer is definitely worth a try. The Mad Hatter would be proud.

We're proud to offer our own version of this classic American style, first made famous in Northern California and the Pacific Northwest. With generous additions of rye to the grain bill, expect bready, spicy, and caramel-like flavors mingled with a mild hoppy bitterness.

This single hop IPA features Mandarina Bavaria, a new aroma varietal from Hüll, Germany, released onto the market in 2012. Get ready for juicy flavors and aromas, such as tangerine and pineapple, supported by a moderately malty backbone.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

In collaboration with Brattleboro's In the Moment Records to mark the occassion of Record Store Day, we're proud to offer this well-balanced, super juicy IPA, dry-hopped with loads of Citra and Dr. Rudi hops. Support your local record store!

Most describe Porters as chocolatey to begin with, so we thought...why not just cut to the chase? With additions of pure cocoa powder, milk sugar, and specialty roasted malts, this ale is a slightly sweet, easy sipping treat.

This brown ale is subtly balanced and a malt-lover's dream. Judicious additions of roasted barley and chocolate malt bring about mild roasted and nutty flavors, and a touch of clean bitterness from Centennial hops rounds it all out.

This Wheat IPA showcases the juicy, citrusy flavors of Waimea and Citra hops. With a straightforward grain bill of two-row barley, wheat, and a touch of crystal malt, the dynamic qualities of this hop combination take center stage. This WIPA? It good.

Creamy tan foam, notes of chocolate and burnt toast, a lingering delicate hop bitterness--it's all in the details when it comes to a well-balanced beer, and we hope that the care we put into this one, our latest Porter, is self-evident.

Yep, we did it--unthinkable. Actually...this Pale Ale's pretty darn good. A simple grain bill (two-row, Munich, and wheat) creates a supportive foundation for the subtle aspects of Centennial and Citra hops to shine. A lovely Spring beer.

Complexities abound in this richly flavored Imperial Stout: notes of dark chocolate and coffee, accompanied by a dry, biscuity base of malty goodness. Subtle hop flavor lingers in the background, adding echoes of bitterness.

Spring is nearly upon us, and we're yearning towards it. What better way to pass the time than to sip on a lovely Amber Ale? Its well-rounded maltiness kept in balance by a generous amount of wheat in the grain bill and judicious amounts of Centennial hops in the kettle.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Ah, the glorious hop! With this, our latest Double IPA, we pay tribute to its greatest virtues - citric and floral at first sip, followed by a subtle piney and resinous finish. A modest malt backbone to offer support and a touch of alcoholic warmth.

In honor of Brattleboro's annual Harris Hill Ski Jumping event, we're proud to offer this well-balanced, smooth-drinking brown ale. Mild flavors of chocolate and molasses are at the forefront, and are rounded out by a dry, subtly roasted finish. Your palate will "soar like an eagle"!

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

This Rye IPA is malty and complex, with mild spiciness from a generous addition of rye malt, and is kept in balance by the citrusy flavors of three of our favorite hop varietals: Dr. Rudi, Centennial, and Citra. What more is there to say? Let 'er rip!

Amber Ale, a classic American style, was first made famous in Northern California and the Pacific Northwest. Bready, caramel-like flavors mingle with a mild bitterness composed of citrus and pine. The sisters of Phaeton would be proud...

In collaboration with 14th Star Brewing Co., we’re proud to present “SXNW,” a Black IPA, brewed with five different hop varieties, a unique mix of specialty malts, and with roasted character achieved in a novel way: by cold-steeping a portion of the roasted barley and black patent malts.

This ale is simplicity and balance exemplified. More nuanced in flavor than a light lager but less hoppy than a pale ale, this blonde ale is easy on the palate and goes down smooth. Brewed with Pilsner malt, a touch of wheat, and judicious additions of Centennial hops.

Waves of cascading tan foam resolve into silky blackness with this, our take on an American Stout, served from a nitro tap. Take the time and appreciate the roasted and mild toffee aspects of this fine ale, complemented by the creamy mouthfeel that only this pouring style can deliver.

IT'S A SECRET

"Ahh, that's a proper pint," you'll exclaim as you finish your third glass of this delicious Porter. Rich with malt flavors of chocolate and light brown sugar, this is the perfect ale to complement a chilly winter afternoon or evening. Settle in, relax, and enjoy.

Seems like only yesterday that we tapped our 100th batch, the BFW. And here's the 150th! A double IPA hopped with copious amounts of Pacific Gem, Dr. Rudi, and Citra. Sip slowly and savor the hoppy goodness--it's a big 'un.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

IT'S A SECRET

Tapped not so long ago in...well, this galaxy, there exists an IPA so fresh and citrusy you won’t be able to resist becoming a fan. Brewed with four different hops, and with Citra as the featured star, this IPA is as fresh as you can get. (Drink it, you must.)

This brown ale is subtly balanced and a malt-lover's dream. Mild roasted and nutty flavors complement the full flavor of our locally malted barley, and a touch of hop flavor from Pacific Gem hops rounds it all out.

Notes of chocolate and coffee greet the palate with this beer, our take on an American-style Sweet Stout, originally an English style, sometimes referred to as "Milk" or "Cream" stout. In this case, the sweetness comes strictly from the residual sugars of the malt, and the luscious mouthfeel from the addition of oatmeal to the grain bill.

Meet Jack. This notorious RIPA (Rye India Pale Ale) is a balanced delight, pairing the spiciness of rye with the pleasing spice and bitterness of Pacific Gem hops. This beer is richly malty and complex, with notes of toffee and dark fruit to balance out copious hop additions, throughout the boil and in the fermentor.

Cool breezes and early nights--fall back into fall with this malt-forward amber ale. Bready, caramel-like flavors mingle with a citrusy mild bitterness. What more is there to say? A classic American style, first made famous in Northern California and the Pacific Northwest.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Fragrant notes of fruit and biscuity malt greet the nose with our take on this smooth-drinkin', lightly hopped traditional German ale. Kölsch is a style strongly associated with the city of Köln, where ale is an oddity in the greater context of German beers. Typically, lagers reign throughout Deutchland, but for now, in our brewery, the king is Kölsch.

West coast-style IPA? Expect layers of hop character throughout: slight bitterness, full citrus and pine flavor, a heady aroma. The result of extensive hopping. In this case, we're featuring Centennial, Pacific Gem, Motueka, and Galaxy hops.

The result of methodical tasting and blending in collaboration with the roasters of Mocha Joe’s Roasting Co., this porter showcases complex malt flavors of molasses and burnt toast, but is interlaced with the nutty and fruity flavors of a very special cold-pressed coffee: Ethiopian Yirgacheffe Reko.

With notes of chocolate, dark coffee, and crisp toast, this stout is the perfect accompaniment to a beautiful and brisk fall day in Vermont. Welcome and bienvenue! Go ahead and get yourself something reeeeeaaalll nice.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

Inspired by a famous, award-winning homebrew recipe, this brown ale is subtly balanced and a malt-lover's dream. Mild roasted and nutty flavors complement the full flavor of our locally malted barley, and a touch of hop flavor from American Centennial hops rounds it all out.

We're featuring all New Zealand hops in this latest IPA. These popular new varietals, Dr. Rudi and Motueka, showcase the juicy, tropical hop flavors that this region of the world is coming to be known for--Frodo would be proud.

This malt-forward, unclassifiable ale is styled after a British ESB, but fermented with an Irish yeast and brewed with locally malted barley, a touch of rye, and a dash of American hops. What is it? Let's just say it's "Extra Special."

This maple bacon porter, in honor of Brattleboro's 2nd annual "Baconfest," showcases a multitudinous array of malty flavors: toasted bread, dark chocolate, and a healthy dose of smokiness, all rounded out with a touch of real Vermont maple syrup.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

A style of beer originating from VT, Black IPAs combine the best of rich hop flavors and aromas with layers of malty, roasty goodness. In this one, we're showcasing Summit and Pacific Gem hops in the kettle, as well as Motueka and Dr. Rudi hops during dry-hopping.

Complexities abound in this deeply flavored amber ale: aromatic dimensions of malt, bready and toffee-like, as well as layer upon layer of hop flavor and aroma--from Cascade and Pacific Gem hops in the kettle and Waimea hops (a new, highly aromatic varietal from New Zealand) during dry-hopping.

This ale showcases the rich and nuanced malt flavors of our locally floor-malted 2-row pale malt, along with a touch of Pacific Gem hops to add contrast and complexity.Sometimes you don't want a beer that hits you over the head with hops. This well-balanced beer is for easy-sipping during these last sweet days of summer.

Our Ruby on Rails combines the best of American hops and Star Ruby grapefruit, the delicate flavors and aromas of each carefully blended to create a pleasing citrus harmony. A refined take on “Totally Rad-ler,” our popular summer seasonal.

Rich notes of chocolate and coffee are at the forefront in this well-balanced ale. Our locally sourced floor-malted barley provides a strong malty foundation, along with the complexities that crystal, munich, and roasted malts bring.

This Wheat IPA is our first beer brewed with hop extract, a burgeoning trend among craft brewers. It's brewed with a 50/50 wheat and barley base, a healthy dose of extract (from American Cascade hops), and Lemon Drop hops. This ale's packed with complex hop flavor and aroma overlaid upon a delicious malt back bone.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

This deep copper-colored ale is malt-forward but well-balanced, its caramel sweetness restrained by a touch of roasted barley and a modest measure of American-grown Amarillo hops. Don't take its name to heart--all crises shall seem averted when sipping on this fine brew.

Generously dry-hopped with a new hop varietal, Lemon Drop, along with Cascade, Ella, and Amarillo hops in the kettle and whirlpool, this IPA is big on flavor and aroma. A well-rounded malt bill brings balance and subtlety, complementing the delicate notes of citrus and pine. With over 3 1/2 pounds of hops per barrel, this IPA has a story to tell, and it's a good one.

This bright and delicious session style IPA is light in body and big on aroma. Pounds of hops are added after flameout and even more in dry hop, giving this beer a big dank aroma, but preserving its easy drinking style.

The dog days of summer are here, and what better way to beat the heat than a cold, lightly-hopped pale ale? This ale boasts a simple grain bill, using locally floor-malted barley and a touch of crystal malt. With Cascade hops in the boil and Amarillo added directly to the fermentor, its delicious maltiness is balanced by delicate notes of citrus.

A Whetstone Station / GuS Grown-up Soda collaboration brew! Totally Rad-ler is the ultimate grown-up summer beverage. A blend of crisp refreshing Whetstone Pale ale and all natural GuS grapefruit soda, it goes down real easy, and at only 2.5% abv, you can enjoy it all day long...

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

Every little thing is gonna be alright when you're sipping on this light but full flavored stout. Chocolate and coffee-like flavors are at the forefront for a bit of sweetness, balanced by a dry finish. Poured from a nitro tap to create that familiar visual appeal and creamy mouthfeel.

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

This well-balanced American pale ale features, as always, our local, floor-malted barley, and is lightly-hopped with all American hops, Cascade and Simcoe, during the dry-hopping stage. Easy-drinkin' for hot July nights. Happy birthday, 'Murica.

A Whetstone Station / GuS Grown-up Soda collaboration brew! Totally Rad-ler is the ultimate grown-up summer beverage. A blend of crisp refreshing Whetstone Pale ale and all natural GuS grapefruit soda, it goes down real easy, and at only 2.5% abv, you can enjoy it all day long...

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

Brewed with a famous Vermont yeast strain, this Rye IPA is generously hopped with Comet, Mosaic, and Simcoe--during the boil, in the hopback, and in the fermentor. Expect complex malt flavors, slight rye spice, and a profound citrusy balance.

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

All aboard! This delicious brown ale showcases mildly sweet and roasted malt flavors which are balanced by the subtle bitterness of Simcoe hops. Well-balanced and easy to drink, we hope you enjoy this offering as much as we do.

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

IBUs are calculated with boil time in mind. But what if...you don't heat the hops and just add them directly to the fermentor? Well, you get an easy-drinkin', dry-hopped pale ale with zero IBUs and plenty of delicate, hoppy aromatics. In this case, Comet, Simcoe, Mosaic, and Citra hops show us what they can do.

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

One could say that the Kölsch is Germany’s answer to the British Pale Ale. Fermented with an authentic yeast strain and brewed with local malt and American hops, this beer is light, well-balanced, and very refreshing. We’re happy to share this traditional Cologne brew with you. Prost!

A Whetstone Station / GuS Grown-up Soda collaboration brew! Totally Rad-ler is the ultimate grown-up summer beverage. A blend of crisp refreshing Whetstone Pale ale and all natural GuS grapefruit soda, it goes down real easy, and at only 2.5% abv, you can enjoy it all day long...

This bright and delicious pale ale is brewed exclusively with Simcoe and Amarillo hops and is big on aroma. 6 pounds of hops are added after flameout and then Whetstoner is dry hopped with another 2 pounds, giving this beer a big dank aroma, but preserving its light body.

103 unique beers in, pun-ny names are getting harder to come up with... But one thing's for sure, we're prouder than ever of the beers we're putting out today. Roasty, sweet and with a sharp dark chocolate bitterness, this Porter is a delicious take on the style.

This amber's malt-forward sweetness is well-balanced by judicious additions of fragrant Mosaic and Citra hops. An easy drinking ale for the slow, reverential days of spring--Persephone would approve.

This Hefeweizen's recipe is simplicity defined: only organic wheat and barley, in balance with subtle additions of Mosaic hops. And the fruity aromatics of this classic German yeast strain add unparalled complexity and depth to this session ale. You may end up crushing this pint like a boss.

What a long, strange trip it's been. We're celebrating our 100th batch of house-brewed beer with this small-batch, limited offering: a double Whetstoner, with 100 IBUs derived from Simcoe and Amarillo hops, and a touch of Citra at the end. Six pounds of hops per barrel--wow.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

This brown ale showcases strong roasted malt flavors which are balanced by the subtle bitterness of Mosaic hops. Delicious and easy to drink, we hope you enjoy this offering as much as we do.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

A close cousin of Hefeweizen, this classic Bavarian wheat beer is a bit darker in color, with malty notes of caramel and toasted bread. Expect banana and clove flavor as well, from the use of an American wheat ale yeast strain. Boom-shaka-laka!

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

With help from Hazel restaurant (and the creativity and toil of Head Chef, Nikki Peruzzi), we smoked figs, pureed them, and pitched them after primary fermentation. With a grain bill styled around a traditional porter, expect dry, roasty flavors, balanced by the subtle sweetness and smokiness of figs. Yum.

This Wheat IPA's fresh hop flavor's got something to prove. Featuring late additions of Mosaic, Equinox, and Citra hops, expect complex hop character set against a rich background of wheat, barley, and a touch of crystal malt.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

This stout is well-balanced and goes down easy. Roasted barley and oatmeal combine to create rich, coffee-like flavors with smooth body, all in contrast with subtle hop character. One taste and you'll agree: it's amazeballs.

A close cousin of pale ale, this amber ale showcases delicious and complex caramel flavors derived from two kinds of crystal malts, as well as moderate hop flavor and bitterness from additions of Equinox and Cascade.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

Delicious roasted coffee flavors from the malt mingle with a spectrum of bold hop flavors and aromas. This is a rich, well-balanced Black IPA--a style of beer which originates from Burlington, VT.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

Aging

This brown ale showcases mildly sweet and roasted malt flavors which are balanced by the subtle bitterness of Mosaic and Cascade hops. Delicious and easy to drink, we hope you enjoy this offering as much as we do.

Fragrant hops shine through in this IPA, bolstered by the gentle spiciness of rye and the mellow sweetness of crystal malt. We're featuring Chinook, Equinox, and Citra in this beer's hop profile, some of our favorites.

This limited holiday offering will warm you from head to toe. Rich malty flavors of toffee and grain are balanced by the smooth, citrusy bitterness of hops and the gentle spiciness of rye. A well-balanced ale to help you ring in the New Year and craft those ever-important resolutions.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

Sweet yet complex maltiness is balanced with Mosaic and Ella hops in this take on a British ESB. Instead of using a handpump, we're serving this beer through a nitro tap, to give that authentic British ale carbonation and mouthfeel. Cheers!

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 2 pounds. Whetstoner is brewed just for you!

Brewed in the style of a Dry Stout, roasted barley and chocolate flavors are at the forefront in this ale. Poured from a nitro tap, the cascading bubbles create a creamy mouthfeel and are simply mesmerizing. At 4% ABV and 32 IBUs, this beer is nicely balanced and easy to drink--an old-school session ale.

Aging

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 4 pounds. Whetstoner is brewed just for you!

This style of beer first originated from the brewery of the late, great brewmaster, Greg Noonan, of the Vermont Pub and Brewery in Burlington. Delicious roasted coffee flavors in the malt mingle with a spectrum of hop flavors and aromas. Even more tasty because of help in the brewery by our head chef, Nikki Peruzzi!

Don't let the word "bitter" fool you. This beer is well-balanced and goes down easy. "Bitter" and "Pale" ales are closely related, and our American take on this classic British ale is drier than usual and tinged with the complex flavors of rye.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 4 pounds. Whetstoner is brewed just for you!

Nothing beats the creamy head and visual appeal of a nitrogenated beer. The cascading foam of this beer brings forth new flavors, textures, and aromas not usually present in a porter. We hope you enjoy the subtle nuisances of this special technique.

A well balanced brown ale, complete with sweet and roasted malt flavors, compimented by a subtle bitterness provided by only Willamette hops. Delicious and easy to drink, we hope you enjoy this offering as much as we do.

This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 4 pounds. Whetstoner is brewed just for you!

IT'S IN THE BARREL

A delicious, generously hopped Rye IPA. Brewed with 20% rye in the grain bill, making a beautiful red color, flavored with Simcoe and Mosaic hops. Big hop aroma and strong rye malt base give this a near perfect balance of citric hop flavor and sweet malty mouthfeel.

This Porter is brewed with our Valley Malt base and specialty malts, including Chocolate and Black Patent. It's deep in flavor, dark in color, and sure to warm you up on these chilly october nights.

We're showcasing the complexity of Mosaic hops in this pale ale, so named for their "mosaic" of flavors, ranging from tropical fruit to citrus and pine. Added during the whirlpool stage of brewing, the delicate hop oils permeate this brew and shine through in flavor and aroma.

Ring in the harvest season with our spiced amber ale. This beer's slight sweetness is balanced with fresh ginger, split vanilla beans, cinnamon, and other festive spices, as well as a modest dose of Willamette hops in the boil.

Our Simarillo Pale Ale was such a big hit, we're bringing it back! Brewed slightly differently, but in the same spirit. This bright and delicious pale ale, brewed exclusively with Simcoe and Amarillo hops is big on aroma, with 6 pounds of hops added after flameout and dry hopped with another 4 pounds. Whetstoner is brewed just for you!

Come with me if you want to live... This smoked, sweet, dark ale is something you have to experience. Brewed for the first annual Brattleboro Bacon Festival, we used the essence of our house maple smoked bacon to create this tasty treat. Served with a stick of our bacon for a buck more. Just ask.

Brewed with all fresh Cascade hops picked from Four Star Farm in Northfield on the morning of brewday (called "Wet Hopping") and with grain from Valley Malt in Hadley, this beer is about as fresh and local as can be.

As summer winds down, we welcome the coming fall with this well-balanced ale. Sweet and roasted malt flavors are balanced by the fragrance of Willamette and Simcoe hops. We hope you'll enjoy it as much as we do.

You'll find a beautiful balance of malt sweetness and floral hops in this amber ale. Light bodied but full of flavor, this is a great brew for everyone.

The boss was away when we made this new brew, bringing together Mosaic, Ella, and Cascade hops for a fruity and bright balanced IPA.

Pale ale brewed with loads of late addition hops. Bright, full hop flavor and aroma makes this beer especially drinkable and thirst quenching! Simcoe and Amarillo hops combine to bring a strong grapefruit and citrus taste. Low ABV, so it goes down easy.

Brewed with lactose, this stout is full bodied, with a rich and malty finish. A deliciously creamy texture makes this the perfect beer to sip during these chilly, late summer nights.

Brewed in collaboration with the Vermont State Parks, this beer is a tribute to the Vermont State Park of the Year, Molly Stark State Park, in Wilmington. This American take on a Dunkelweizen, combines Massachusetts grains, fresh water collected from within the park itself, a Vermont yeast strain and a touch of local hops, into a dark, but light, sweet and delicious beer.

Simcoe is one of our favorite hops, and this single hopped batch let's it shine. Made with all local malt and about 15% rye, it's well balanced while definitely hop forward.

A slightly sweet red ale with a nice dry finish and subtly hoppy notes. This batch is big, malty and delicious - it'll make you want to sip a little longer, hang out a little longer....

An IPA. Brewed with Simcoe, Amarillo and Mosaic hops (hence Sam), this big and hoppy IPA is fresh and delicious.

A velvety, creamy, dark and delicious imperial stout, aged on oak. Notes of chocolate, coffee and roasted barley. Lightly oaked and complex. Big, bold and perfect for sipping on a Spring evening.

This traditional dark and sweet American Brown Ale is malty and full bodied but with a touch of floral hoppiness at the end. Made with locally "floor malted" grain, a traditional method of malting barley that adds great intense flavor.

Brewed in collaboration with Brattleboros newest "Brewery-in-planning", Hermit Thrush Brewery, this brew adds a touch of sour to your standard well rounded amber ale. A bit fun, a bit funky, it's a tasty introduction to our newest brewing neighbors.

Dunkels your Uncle in this American take on a Dunkelweizen. Light but malty, with a touch of local hops, this slightly sweet and very drinkable unfiltered wheat beer is an easy pleaser.

Brewed in collaboration with the Vermont State Parks, this beer is a tribute to the beautiful Fort Dummer in Dummerston VT. Bright, fresh and clean, this brew combines local malt and hops as well as fresh water collected from the Broad Brook, located in Fort Dummer bringing it all together in this delicious way to celebrate the season.

Our 50th Batch! 2 years open as a restaurant and 50 batches of unique beers later, this is the first of our ALL LOCAL series of beers. Using only ingredients from with 50 miles of the brewery, this pale ale is as fresh and local as can be.

A velvety, creamy, dark and delicious imperial stout. Notes of chocolate, coffee and roasted barley. Big, bold and perfect for sipping on a Spring evening. Served straight from the fermenter to your face.

Cheers to playing in the sun in the summertime with this light and fresh pale ale. With a balance of malt and hops, this brew is a refreshing choice in the bier garten or on the patio.

Thanks to Zach at BrewTopia in Keene for hooking us up with some grain for this true "session" beer. Deliciously hoppy, exceptionally light and drinkable at just under 3% ABV. Perfect for puttin' a few down on the deck, or in the Bier Garten now that school is out and summer is in.

A Roggenbier. This historic German style is similar to a Dunkel but with Rye and wheat. Deliciously drinkable, a touch sweet and definitely malt forward, this is probably the first Roggenbier you've ever tried...

Big, bold, delicious and a tad hot, this IPA isn't for the faint of heart. Twelve pounds of hops in just one hundred gallons of beer, with a touch of rye and a solid malt backbone, combine to form one of the biggest, hoppiest beers we've ever created. Unfiltered and unrestrained, don't say we didn't warn you.

Fermented with our Belgian Saison yeast, the delicious saison flavours, spicy, sweet and complex are accompanied with a healthy dose of west coast style hops, selected to compliment the yeast. Unfiltered and additionally dry hopped with Cascade to give a nice floral aroma, this beer is surely something unique.

A true "session" beer, deliciously hoppy yet exceptionally drinkable at just 3% ABV. Perfect for puttin' a few down on the deck, or in the Bier Garten now that school is out and summer is in.

A variation on our delicious, spicy and flavorful Saison. In true Belgian style this was fermented warm with legit Belgian Saison yeast and a solidly complex malt bill. Apples, pears, spice and a touch of caramel abound in this unique and of course, unfiltered offering.

A velvety, creamy, dark and delicious imperial stout. Notes of chocolate, coffee and roasted barley. Big, bold and perfect for sipping on a Spring evening. Served straight from the fermenter to your face.

Brewed with a unique twist, a 16 hour "hopstand", where 6 pounds of Cascade and Citra hops were added and allowed to steep with the wort for 16 hours after boiling. Then we dry hopped with an additional pound of each for a fresh aroma to compliment the lingering bitterness.

It's finally warming up outside and we're celebrating with this delicious, spicy and flavorful Saison. In true Belgian style this was fermented warm with legit Belgian Saison yeast and a solidly complex malt bill. Apples, pears, spice and a touch of caramel flavors abound in this unique and of course, unfiltered offering.

We used all of the gluten they saved from all these gluten free beers we've got (OK not really) and made a glorious, big, hoppy and delicious spring ale. Loaded with wheat and Cascade and Willamette hops, this unfiltered beer drinks easy, is glutenous and at 9% ABV is certainly maximus too.

A refreshing pale ale with a focus on the hop called Pacific Gem, an Australia / New Zealand grown hop, which was complimented with a few other hop varietals in the whirlpool only. We then dry hopped this bad boy with even more Pacific Gem to really put that shrimp on the barbie. Or add aroma, either way...

This beautiful mix of sunshiny hops will help chase away the darkness of the Winter Solstice, i.e. the shortest day of the year. A bright, citrus, grapefruit y delicious IPA with a pleasant bitter balanced with an almost fruity sweetness. A great way to close your eyes and pretend it's still light out.

A Golden Strong Ale brewed with Frankincense and Myrrh, available December 26th. Combines the sweet golden hue of a golden strong, or Belgian triple, with the woody and spicy notes of Frankincense and Myrrh.

Citra and Chinook, two of our favorite citrusy hops, combine in this deliciously bright and bitter IPA. Bursts of grapefruit and orange with a solid backbone of good old fashioned up front bitter.

There's only one man who would dare give me the raspberry... Lone Star. This dark and roasty porter is highlighted with a touch of raspberry for a delicious winter treat. Like a glass of chocolate raspberry truffle... mmmmm.

The producers of the beer "Stella Artois" actually forced the change of the name of this hop from "Stella" to "Ella". So we're pretty certain they'd frown upon our calling the beer just "Stellllaaaaaa" so we're going with "Elllaaaaaa" a light and earthy single hopped (Ella hops) pale ale.

Black IPA. Our take on a style that was born right here in Vermont, at the Vermont Pub and Brewery. Dark and malty with roasted and caramel flavors but with a forward clean bitterness.

We're shovin' into overdrive with our first "Big" beer. Over 9% ABV but you won't believe it from the taste. Well balanced with clean bittering hops and yet it goes down real easy. Maybe too easy. Served in a 10oz pour for your safety. You're about to enter, the danger zone.

A German Style Single Hop Ale, light, grassy and delicious single hopped with Hersbrucker hops. From the German family of “noble hops” they are known for being low in bitterness and high in aroma. We pushed that even further by dry hopping with a full two pounds of Hersbrucker. Unfiltered and Unpasteurized.

You asked for something bitter. You thought we were afraid of the hops. We ain't afraid of nothin'. Try this rye IPA with 7 grains and 5 types of hops. Soooo hoppy. Soooo bitter. Hopheads will delight and others will ask "Rye would you do this to us".

As the weather gets a bit colder, it's time for something roasty and delicious. A dark, roasty, sweet and creamy stout. Sweet up front with a very dry finish. Served on Nitro tap for an extra dose of creaminess. Unfiltered, unpasteurized and served straight from the fermenter to your face.

She came off a little bitter, but she was actually really sweet. This lightly hopped amber ale with Belgian yeast is hoppy up front but filled with carmel and roasted flavors, plus the traditional clove and fruit essence of Belgian yeast. As always, unpasteurized, unfiltered and served straight from the fermenter to your face.

A light and tasty German style ale (Berliner Weiss) BUT we brewed it with a Begian yeast, giving it a distinctively Belgian flare. A tad spicy, estery and sweet but light and delicious. As always, unpasteurized, unfiltered and served straight from the fermenter.

Our play on a very traditional German style. A light and fresh brew with a touch of salt and coriander.

A malty brown ale that took longer than expected...

Typically beer has hops added throughout the boil (yep, "triple hopping" is normal). Here only a touch of hops were added up front and the rest after the boil. Note the clean finish and malt character. Unfiltered, unpasteurized and served straight from the fermenter.

We kicked our last beers so fast that we were caught out of ingredients. Say it ain't so! That meant we'd be out of beer for a week and I can't go for that. So, luckily, Andrea from Valley Malt was able to hook us up with some local stuff - including a whole load of oats. Tim hauled 'em back to the brewhouse and Haulin' Oats was born. This Oat Pale Ale is a Maneater, hoppy, malty and unique with a full bodied mouthfeel. Unfiltered, unpasturized and served on NITRO.

Our first IPA. Cause, you know... Everyone's got to have an IPA. We combined 4 hops, Summit, Crystal, Cascade and Magnum in this pretty hoppy (68 IBU) but well balanced and easy drinkin' brew.

This summer ale combines all the local we could squeeze, into one delicious summer beer. Organic malt from our friends at Valley Malt in Hadley, New York grown hops, Vermont spring water and of course a good serving of love from us right here in the brewery. Unfiltered, Unpasturized and served straight from the fermenter.

A Single Malt (2 Row Pale from Valley Malt) and a Single Hop (Zythos) together as our very first SMaSH brew. We get to test and tweak our new brewhouse and you get to drink the results! Unfiltered. Unpasteurized. Served straight from the fermenter.