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Batch #91 – Totes McOats


Batch #91 – Totes McOats

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 19 Jan 2015
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 1 80.0 %
15 lbs Oats, Flaked (1.0 SRM) Grain 2 6.0 %
15 lbs Roasted Barley (300.0 SRM) Grain 3 6.0 %
10 lbs Carafa I (337.0 SRM) Grain 4 4.0 %
5 lbs Acid Malt (3.0 SRM) Grain 5 2.0 %
5 lbs Carafa III (525.0 SRM) Grain 6 2.0 %
4.00 oz Equinox [14.50 %] – Boil 60.0 min Hop 7 8.8 IBUs
12.00 oz Equinox [14.50 %] – Boil 30.0 min Hop 8 20.4 IBUs
16.00 oz Cascade [6.90 %] – Boil 15.0 min Hop 9 8.4 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 37.6 IBUs
Est Color: 32.6 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 73.46 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 250 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 92.70 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 73.46 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

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