Batch #76 – Hash Slinger

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 27 Oct 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
87.45 gal Whetstone IPA Profile Water 1
114.14 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
65.95 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
19.39 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
9.27 g Salt (Mash 60.0 mins) Water Agent 5
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 6 85.1 %
10 lbs Cara Red (20.0 SRM) Grain 7 4.3 %
10 lbs Carafa I (337.0 SRM) Grain 8 4.3 %
10 lbs Carafa III (525.0 SRM) Grain 9 4.3 %
5 lbs Carafoam (2.0 SRM) Grain 10 2.1 %
16.00 oz Chinook [13.00 %] – Boil 20.0 min Hop 11 19.6 IBUs
32.00 oz Simcoe [13.00 %] – Steep/Whirlpool 15.0 min Hop 12 16.1 IBUs
16.00 oz Amarillo [9.20 %] – Steep/Whirlpool 15.0 min Hop 13 5.7 IBUs
16.00 oz Mosaic (HBC 369) [12.25 %] – Dry Hop 5.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 41.4 IBUs
Est Color: 29.1 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 76.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 235 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 87.45 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 76.91 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

36 Bridge St | Brattleboro, VT 05301