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Batch #66 – Fall Harvest Ale

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 134.11 gal
Boil Time: 61 min
End of Boil Vol: 132.08 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 08 Sep 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
84.26 gal Whetstone IPA Profile Water 1
65.20 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2
55.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3
19.17 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
9.16 g Salt (Mash 60.0 mins) Water Agent 5
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 6 79.7 %
25 lbs Caramunich Malt (56.0 SRM) Grain 7 10.0 %
16 lbs Cara Amber (30.0 SRM) Grain 8 6.4 %
10 lbs Cara Hell (3.0 SRM) Grain 9 4.0 %
32.00 oz Willamette [5.50 %] – Boil 60.0 min Hop 10 26.0 IBUs
55.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 11
2.00 oz Ginger Root (Boil 5.0 mins) Herb 12
21.00 Items Vanilla Bean (Boil 5.0 mins) Spice 13
3.50 oz Cinnamon (Boil 5.0 mins) Spice 14
1.75 oz Nutmeg (Boil 5.0 mins) Spice 15
1.00 oz All Spice (Boil 5.0 mins) Spice 16

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 26.0 IBUs
Est Color: 11.6 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.3 %
Calories: 192.7 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 76.38 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 251 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 93.05 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 76.38 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

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