Batch #60 – Cats Away IPA

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 134.08 gal
Boil Time: 60 min
End of Boil Vol: 132.08 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 14 Aug 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
93.05 gal Whetstone IPA Profile Water 1
108.76 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
62.85 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
18.48 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
8.83 g Salt (Mash 60.0 mins) Water Agent 5
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 6 79.7 %
20 lbs Cara Amber (30.0 SRM) Grain 7 8.0 %
17 lbs Carafoam (2.0 SRM) Grain 8 6.8 %
14 lbs Cara Hell (3.0 SRM) Grain 9 5.6 %
32.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 10 8.1 IBUs
32.00 oz Ella (aka Stella) [15.00 %] – Steep/Whirlpool 15.0 min Hop 11 17.6 IBUs
32.00 oz Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 15.0 min Hop 12 14.3 IBUs
16.00 oz Mosaic (HBC 369) [12.25 %] – Dry Hop 5.0 Days Hop 13 0.0 IBUs
16.00 oz Amarillo [9.20 %] – Dry Hop 3.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 40.0 IBUs
Est Color: 7.3 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 76.35 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 251 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.30
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 93.05 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 76.35 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

Created with BeerSmith

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