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Batch #59 – Simarillo Session Ale

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 134.08 gal
Boil Time: 60 min
End of Boil Vol: 132.08 gal
Final Bottling Vol: 110.70 gal
Fermentation: Ale, Two Stage
Date: 04 Aug 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
78.33 gal Whetstone IPA Profile Water 1
102.24 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
59.07 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
17.37 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
8.30 g Salt (Mash 60.0 mins) Water Agent 5
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 52.4 %
50 lbs Valley Malt Pilsner (3.0 SRM) Grain 7 23.8 %
20 lbs Cara Amber (30.0 SRM) Grain 8 9.5 %
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9 9.5 %
10 lbs Cara Hell (3.0 SRM) Grain 10 4.8 %
64.00 oz Amarillo [9.20 %] – Steep/Whirlpool 15.0 min Hop 11 23.0 IBUs
32.00 oz Simcoe [13.00 %] – Steep/Whirlpool 15.0 min Hop 12 16.2 IBUs
16.00 oz Amarillo [9.20 %] – Dry Hop 5.0 Days Hop 13 0.0 IBUs
16.00 oz Simcoe [13.00 %] – Dry Hop 2.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 39.2 IBUs
Est Color: 6.3 SRM
Measured Original Gravity: 1.049 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.1 %
Calories: 161.8 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 80.53 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 210 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.26
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 83.95 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 80.53 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 86.94 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 86.94 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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