Batch #57 – Molly Stark Dark

Type: All Grain
Batch Size: 118.00 gal
Boil Size: 137.20 gal
Boil Time: 60 min
End of Boil Vol: 135.20 gal
Final Bottling Vol: 113.70 gal
Fermentation: Whetstone Ale Profile
Date: 28 Jul 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 51.2 %
55 lbs Caramel Wheat Malt (46.0 SRM) Grain 2 25.6 %
30 lbs Caramunich Malt (56.0 SRM) Grain 3 14.0 %
20 lbs Rye Malt (4.7 SRM) Grain 4 9.3 %
16.00 oz Hallertau [6.80 %] – Boil 50.0 min Hop 5 16.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 16.0 IBUs
Est Color: 17.0 SRM
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.2 %
Calories: 138.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 95.81 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 215 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.18
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 72.39 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 95.81 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

Created with BeerSmith

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