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Batch #56 – Sim City

Type: All Grain
Batch Size: 120.00 gal
Boil Size: 139.28 gal
Boil Time: 60 min
End of Boil Vol: 137.28 gal
Final Bottling Vol: 115.70 gal
Fermentation: Ale, Two Stage
Date: 22 Jul 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
91.00 gal Whetstone IPA Profile Water 1
118.77 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
68.63 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
20.18 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
9.64 g Salt (Mash 60.0 mins) Water Agent 5
4 lbs Rice Hulls (0.0 SRM) Adjunct 6 1.5 %
200 lbs Valley Malt Pilsner (3.0 SRM) Grain 7 73.0 %
35 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 8 12.8 %
35 lbs Rye Malt (4.7 SRM) Grain 9 12.8 %
8.00 oz Simcoe [13.00 %] – Boil 30.0 min Hop 10 11.3 IBUs
24.00 oz Simcoe [13.00 %] – Boil 10.0 min Hop 11 16.0 IBUs
16.00 oz Simcoe [13.00 %] – Boil 2.0 min Hop 12 2.5 IBUs
32.00 oz Simcoe [13.00 %] – Steep/Whirlpool 15.0 min Hop 13 14.6 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 44.3 IBUs
Est Color: 12.3 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 86.53 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 274 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.28
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 90.83 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 86.53 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 90.87 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 90.87 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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