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Batch #55 – Big Red

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 122.64 gal
Boil Time: 60 min
End of Boil Vol: 120.64 gal
Final Bottling Vol: 105.70 gal
Fermentation: Ale, Two Stage
Date: 17 Jul 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 75.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
165.00 gal Whetstone Base / Sparge Water Water 1
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 2 63.5 %
50 lbs Valley Malt Pilsner (3.0 SRM) Grain 3 15.9 %
35 lbs Cara Red (20.0 SRM) Grain 4 11.1 %
30 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 5 9.5 %
12.00 oz Crystal [3.50 %] – Boil 60.0 min Hop 6 5.9 IBUs
13.00 oz Perle [8.00 %] – Boil 30.0 min Hop 7 11.2 IBUs
6.00 oz Pacific Gem [15.00 %] – Boil 10.0 min Hop 8 4.6 IBUs
4.00 oz Hallertauer [4.80 %] – Boil 10.0 min Hop 9 1.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 22.6 IBUs
Est Color: 14.7 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz

Mash Profile

Mash Name: Whetstone 45 Minute Mash
Sparge Water: 82.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 315 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 83.64 gal of water and heat to 150.0 F over 10 min 150.0 F 35 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 82.00 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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