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Batch #54 – Sam

Type: All Grain
Batch Size: 120.00 gal
Boil Size: 139.28 gal
Boil Time: 60 min
End of Boil Vol: 137.28 gal
Final Bottling Vol: 115.70 gal
Fermentation: Ale, Single Stage
Date: 15 Jul 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
106.00 gal Whetstone IPA Profile Water 1
138.35 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
79.94 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
23.51 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
11.23 g Salt (Mash 60.0 mins) Water Agent 5
250 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 6 99.6 %
1 lbs Carafa III (525.0 SRM) Grain 7 0.4 %
16.00 oz Amarillo [8.80 %] – Boil 15.0 min Hop 8 10.2 IBUs
16.00 oz Mosaic (HBC 369) [11.60 %] – Boil 15.0 min Hop 9 13.5 IBUs
16.00 oz Amarillo [8.80 %] – Boil 10.0 min Hop 10 7.5 IBUs
16.00 oz Mosaic (HBC 369) [11.60 %] – Boil 10.0 min Hop 11 9.8 IBUs
16.00 oz Simcoe [14.40 %] – Boil 10.0 min Hop 12 11.1 IBUs
16.00 oz Amarillo [8.80 %] – Steep/Whirlpool 10.0 min Hop 13 3.7 IBUs
16.00 oz Mosaic (HBC 369) [11.60 %] – Steep/Whirlpool 10.0 min Hop 14 4.9 IBUs
16.00 oz Simcoe [14.40 %] – Steep/Whirlpool 10.0 min Hop 15 5.6 IBUs
16.00 oz Amarillo [9.20 %] – Dry Hop 4.0 Days Hop 16 0.0 IBUs
16.00 oz Amarillo [9.20 %] – Dry Hop 2.0 Days Hop 17 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 66.3 IBUs
Est Color: 7.1 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 4.7 %
Calories: 143.9 kcal/12oz

Mash Profile

Mash Name: Whetstone 45 Minute Mash
Sparge Water: 69.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 251 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.18
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 106.40 gal of water and heat to 150.0 F over 10 min 150.0 F 35 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 69.00 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 66.0 F

Notes

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