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Batch #51 – Fort Dummer Summer

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 134.08 gal
Boil Time: 60 min
End of Boil Vol: 132.08 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 27 Jun 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 68.00 %
Est Mash Efficiency: 75.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
86.00 gal Broad Brook Water Water 1
74.00 gal Whetstone IPA Profile Water 2
112.25 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3
64.86 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4
19.07 g Calcium Chloride (Mash 60.0 mins) Water Agent 5
9.11 g Salt (Mash 60.0 mins) Water Agent 6
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 7 91.7 %
8 lbs Cara Amber (30.0 SRM) Grain 8 3.7 %
5 lbs Carafoam (2.0 SRM) Grain 9 2.3 %
5 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 10 2.3 %
32.00 oz Willamette [5.50 %] – Boil 60.0 min Hop 11 28.2 IBUs
16.00 oz Palisade [7.50 %] – Boil 30.0 min Hop 12 14.8 IBUs
32.00 oz Citra [12.00 %] – Steep/Whirlpool 15.0 min Hop 13 15.3 IBUs
32.00 oz Willamette [5.50 %] – Steep/Whirlpool 15.0 min Hop 14 7.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 65.2 IBUs
Est Color: 6.8 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 4.2 %
Calories: 145.8 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 80.45 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 218 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 84.99 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 80.45 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

added 30ml clarity ferm with yeast pitch to cool wort (70F)

Created with BeerSmith

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