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Batch #50 – Cheers to Two Years and 50 Beers

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 128.88 gal
Boil Time: 60 min
End of Boil Vol: 126.88 gal
Final Bottling Vol: 105.70 gal
Fermentation: Ale, Two Stage
Date: 23 Jun 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
86.50 gal Whetstone Base / Sparge Water Water 1
74.00 gal Whetstone IPA Profile Water 2
55.81 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
16.41 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
7.84 g Salt (Mash 60.0 mins) Water Agent 5
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 6
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 7 90.9 %
10 lbs Cara Amber (30.0 SRM) Grain 8 4.5 %
5 lbs Carafoam (2.0 SRM) Grain 9 2.3 %
5 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 10 2.3 %
16.00 oz Willamette [5.50 %] – Boil 60.0 min Hop 11 14.0 IBUs
16.00 oz Palisade [7.50 %] – Boil 30.0 min Hop 12 14.7 IBUs
16.00 oz Citra [12.00 %] – Steep/Whirlpool 15.0 min Hop 13 7.6 IBUs
16.00 oz Willamette [5.50 %] – Steep/Whirlpool 15.0 min Hop 14 3.5 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 39.8 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 4.6 %
Calories: 152.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 86.53 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 220 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 73.95 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 86.53 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 83.02 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 83.02 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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