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Batch #49 – Zack Attack – Session Pale Ale

Type: All Grain
Batch Size: 113.80 gal
Boil Size: 126.59 gal
Boil Time: 60 min
End of Boil Vol: 124.59 gal
Final Bottling Vol: 109.50 gal
Fermentation: Ale, Two Stage
Date: 14 Jun 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 75.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
110.00 gal Whetstone Base / Sparge Water Water 1
105 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 70.0 %
20 lbs Cara Hell (3.0 SRM) Grain 3 13.3 %
20 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4 13.3 %
5 lbs Carafoam (2.0 SRM) Grain 5 3.3 %
11.00 oz Cascade [6.90 %] – Boil 60.0 min Hop 6 14.1 IBUs
8.00 oz Cascade [6.90 %] – Boil 30.0 min Hop 7 7.9 IBUs
16.00 oz Willamette [5.50 %] – Boil 10.0 min Hop 8 5.9 IBUs
16.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 9 5.1 IBUs
16.00 oz Willamette [5.50 %] – Steep/Whirlpool 15.0 min Hop 10 4.1 IBUs
32.00 oz Willamette [5.50 %] – Dry Hop 4.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.034 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 3.4 %
Bitterness: 37.0 IBUs
Est Color: 8.4 SRM
Measured Original Gravity: 1.039 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.8 %
Calories: 128.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 97.72 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 150 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 52.08 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 97.72 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 86.00 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 86.00 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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