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Batch #48 – Uncle Dunkel

Type: All Grain
Batch Size: 120.00 gal
Boil Size: 133.04 gal
Boil Time: 60 min
End of Boil Vol: 131.04 gal
Final Bottling Vol: 115.70 gal
Fermentation: Ale, Two Stage
Date: 10 Jun 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
110 lbs Wheat Malt, Bel (2.0 SRM) Grain 1 55.0 %
55 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 27.5 %
20 lbs Cara Amber (30.0 SRM) Grain 3 10.0 %
10 lbs Cara Hell (3.0 SRM) Grain 4 5.0 %
5 lbs Carafa III (525.0 SRM) Grain 5 2.5 %
12.00 oz Hallertau [6.80 %] – Boil 60.0 min Hop 6 13.2 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 13.2 IBUs
Est Color: 15.0 SRM
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.2 %
Calories: 138.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 94.54 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 200 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 67.70 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 94.54 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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