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Batch #46 – Shovel-n-pale

Type: All Grain
Batch Size: 120.00 gal
Boil Size: 133.04 gal
Boil Time: 60 min
End of Boil Vol: 131.04 gal
Final Bottling Vol: 115.70 gal
Fermentation: Ale, Two Stage
Date: 27 May 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 91.7 %
20 lbs Cara Belge (3.0 SRM) Grain 2 8.3 %
16.00 oz Willamette [5.50 %] – Boil 60.0 min Hop 3 13.2 IBUs
16.00 oz Willamette [5.50 %] – Boil 30.0 min Hop 4 10.2 IBUs
32.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 5 8.2 IBUs
1.0 pkg NorCal I (Giga Yeast #GY 001) Yeast 6

Gravity, Alcohol Content and Color

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 31.6 IBUs
Est Color: 4.9 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 86.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 240 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 80.20 gal of water at 161.2 F 150.0 F 75 min

Sparge: Fly sparge with 86.84 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 90.87 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 90.87 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Brewed originally as Fort Dummer Summer, but timing required we rebrew that for a specific release date. So this beer had 50 gallons of water from Fort Dummer in it.

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