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Batch #41 – Summer's in Session

Type: All Grain
Batch Size: 112.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 107.70 gal
Fermentation: Ale, Two Stage
Date: 09 May 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
77.60 gal Whetstone Pale Ale Water 1
101.28 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
58.52 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3
17.21 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
8.22 g Salt (Mash 60.0 mins) Water Agent 5
110 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6 87.2 %
13 lbs 3.2 oz Oats, Flaked (1.0 SRM) Grain 7 10.5 %
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8 2.4 %
16.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 9 5.1 IBUs
16.00 oz Citra [12.00 %] – Steep/Whirlpool 15.0 min Hop 10 8.8 IBUs
32.00 oz Cascade [6.90 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.030 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 3.0 %
Bitterness: 13.9 IBUs
Est Color: 4.9 SRM
Measured Original Gravity: 1.031 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 2.7 %
Calories: 101.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 79.95 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 126 lbs 3.2 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.34
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 71.36 gal of water at 156.8 F 150.0 F 75 min

Sparge: Fly sparge with 79.95 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 84.59 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 84.59 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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