Batch #36 – Glutenous Maximus

Type: All Grain
Batch Size: 110.00 gal
Boil Size: 128.88 gal
Boil Time: 60 min
End of Boil Vol: 126.88 gal
Final Bottling Vol: 105.70 gal
Fermentation: Ale, Two Stage
Date: 12 Mar 2014
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
250 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 76.9 %
55 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 16.9 %
10 lbs Caramel/Crystal Malt – 10L (10.0 SRM) Grain 3 3.1 %
10 lbs Caramel/Crystal Malt – 30L (30.0 SRM) Grain 4 3.1 %
32.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 5 6.8 IBUs
32.00 oz Citra [12.00 %] – Steep/Whirlpool 15.0 min Hop 6 11.8 IBUs
32.00 oz Cascade [6.90 %] – Dry Hop 3.0 Days Hop 7 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.079 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.1 %
Bitterness: 18.7 IBUs
Est Color: 6.4 SRM
Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.9 %
Calories: 235.0 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 66.32 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 325 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 404.15 l of water and heat to 150.0 F over 10 min 150.0 F 90 min

Sparge: Fly sparge with 66.32 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 83.02 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 83.02 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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