Batch #213 – Citra DIPA

Type: All Grain
Batch Size: 90.00 gal
Boil Size: 104.96 gal
Boil Time: 60 min
End of Boil Vol: 102.96 gal
Final Bottling Vol: 85.70 gal
Fermentation: Whetstone Ale Profile
Date: 02 Nov 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.7 %
30 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 10.2 %
15 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3 5.1 %
16.00 oz Columbus (CTZ) [15.50 %] – Boil 60.0 min Hop 4 36.3 IBUs
32.00 oz Columbus (CTZ) [15.50 %] – Steep/Whirlpool 15.0 min Hop 5 18.0 IBUs
16.00 oz Citra [13.40 %] – Steep/Whirlpool 15.0 min Hop 6 7.8 IBUs
48.00 oz Citra [13.40 %] – Dry Hop 3.0 Days Hop 7 0.0 IBUs
32.00 oz Citra [13.40 %] – Dry Hop 2.0 Days Hop 8 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.085 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.7 %
Bitterness: 62.0 IBUs
Est Color: 9.5 SRM
Measured Original Gravity: 1.072 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 7.9 %
Calories: 243.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 48.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 295 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 97.39 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 48.17 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

36 Bridge St | Brattleboro, VT 05301