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Batch #186 – Grey Fox Amber

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 21 Jun 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
20 lbs Munich Malt (9.0 SRM) Grain 2 7.4 %
15 lbs Caramel/Crystal Malt – 30L (30.0 SRM) Grain 3 5.5 %
15 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 5.5 %
1 lbs Chocolate Malt (350.0 SRM) Grain 5 0.4 %

Gravity, Alcohol Content and Color

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 0.0 IBUs
Est Color: 13.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 6.7 %
Calories: 199.2 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 78.79 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 271 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 89.89 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 78.79 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

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