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Batch #179 – Hoppy Go Lucky

Type: All Grain
Batch Size: 80.00 gal
Boil Size: 97.78 gal
Boil Time: 60 min
End of Boil Vol: 95.78 gal
Final Bottling Vol: 75.70 gal
Fermentation: Whetstone Ale Profile
Date: 20 May 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 82.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.0 %
10 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3 4.0 %
16.00 oz Polaris [21.30 %] – Boil 30.0 min Hop 4 42.5 IBUs
32.00 oz El Dorado [13.50 %] – Steep/Whirlpool 15.0 min Hop 5 17.4 IBUs
32.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Dry Hop 2.0 Days Hop 6 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.081 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.3 %
Bitterness: 59.9 IBUs
Est Color: 8.1 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.5 %
Calories: 220.3 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 49.66 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 250 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 84.03 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 49.66 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

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