Batch #177 – Azzy

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 10 May 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.0 %
10 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3 4.0 %
16.00 oz Polaris [21.30 %] – Boil 60.0 min Hop 4 50.5 IBUs
16.00 oz Azacca [11.50 %] – Boil 10.0 min Hop 5 9.9 IBUs
64.00 oz Azacca [11.50 %] – Steep/Whirlpool 15.0 min Hop 6 27.1 IBUs
20.00 oz Azacca [11.50 %] – Dry Hop 3.0 Days Hop 7 0.0 IBUs
16.00 oz Azacca [11.50 %] – Dry Hop 2.0 Days Hop 8 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 87.4 IBUs
Est Color: 6.6 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 6.0 %
Calories: 181.9 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 82.83 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 250 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 83.33 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 82.83 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

Used a lot of whirlpool hops in this batch, short on wort because of that.

36 Bridge St | Brattleboro, VT 05301