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Batch #173 – High Tea

Type: All Grain
Batch Size: 80.00 gal
Boil Size: 94.56 gal
Boil Time: 60 min
End of Boil Vol: 92.56 gal
Final Bottling Vol: 75.70 gal
Fermentation: Whetstone Ale Profile
Date: 20 Apr 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 77.7 %
3 lbs Aromatic Malt (26.0 SRM) Grain 2 1.1 %
16.00 oz Dr. Rudi [5.00 %] – Boil 30.0 min Hop 3 11.1 IBUs
16.00 oz Citra [12.20 %] – Boil 10.0 min Hop 4 12.7 IBUs
32.00 oz Mandarina Bavaria [6.80 %] – Steep/Whirlpool 15.0 min Hop 5 9.7 IBUs
60 lbs Honey (1.0 SRM) Sugar 6 21.2 %
32.00 oz Citra [13.40 %] – Dry Hop 2.0 Days Hop 7 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.099 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 11.8 %
Bitterness: 33.5 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.079 SG
Measured Final Gravity: 1.005 SG
Actual Alcohol by Vol: 9.8 %
Calories: 265.2 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 51.63 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 283 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 74.89 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 51.63 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

1.25 q/lb – 1.074 after 1 hour

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