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Batch #172 – Helios

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Ale, Two Stage
Date: 14 Apr 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
220 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.9 %
20 lbs Rye Malt (4.7 SRM) Grain 2 7.8 %
10 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.9 %
5 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4 2.0 %
1 lbs Chocolate Malt (350.0 SRM) Grain 5 0.4 %
16.00 oz Polaris [21.30 %] – Boil 30.0 min Hop 6 38.6 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 38.6 IBUs
Est Color: 11.3 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.2 %
Calories: 181.4 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 81.68 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 256 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 85.20 gal of water at 161.2 F 150.0 F 75 min

Sparge: Fly sparge with 81.68 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 86.94 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 86.94 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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