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Batch #161 – Whetstoner

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Ale, Two Stage
Date: 16 Feb 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 11.1 %
10 lbs Caramel/Crystal Malt – 30L (30.0 SRM) Grain 3 5.6 %
48.00 oz Galaxy [15.50 %] – Steep/Whirlpool 15.0 min Hop 4 31.3 IBUs
16.00 oz Motueka [7.00 %] – Steep/Whirlpool 15.0 min Hop 5 4.7 IBUs
16.00 oz Galaxy [15.50 %] – Dry Hop 2.0 Days Hop 6 0.0 IBUs
16.00 oz Citra [13.40 %] – Dry Hop 1.0 Days Hop 7 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.040 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 36.0 IBUs
Est Color: 4.6 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 155.0 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 89.56 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 180 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 68.20 gal of water at 159.9 F 150.0 F 75 min

Sparge: Fly sparge with 89.56 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 86.94 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 86.94 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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