Batch #155 – SxNW

Type: All Grain
Batch Size: 115.00 gal
Boil Size: 130.96 gal
Boil Time: 60 min
End of Boil Vol: 128.96 gal
Final Bottling Vol: 110.70 gal
Fermentation: Whetstone Ale Profile
Date: 06 Jan 2016
Brewer: Connor Busch & James Branagan
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
150 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 1 62.5 %
50 lbs White Wheat Malt (2.4 SRM) Grain 2 20.8 %
15 lbs Chocolate Malt (350.0 SRM) Grain 3 6.3 %
10 lbs Black Prinz (500.0 SRM) Grain 4 4.2 %
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5 4.2 %
3 lbs Rye Malt (4.7 SRM) Grain 6 1.3 %
2 lbs Smoked Malt (9.0 SRM) Grain 7 0.8 %
16.00 oz Pacific Gem [15.00 %] – Boil 60.0 min Hop 8 36.9 IBUs
16.00 oz Dr. Rudi [5.00 %] – Boil 10.0 min Hop 9 4.5 IBUs
32.00 oz Citra [13.40 %] – Steep/Whirlpool 15.0 min Hop 10 16.4 IBUs
32.00 oz Galaxy [15.50 %] – Steep/Whirlpool 15.0 min Hop 11 18.9 IBUs
16.00 oz Citra [13.40 %] – Dry Hop 7.0 Days Hop 12 0.0 IBUs
16.00 oz Centennial [9.00 %] – Dry Hop 6.0 Days Hop 13 0.0 IBUs
16.00 oz Galaxy [15.50 %] – Dry Hop 5.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 76.6 IBUs
Est Color: 32.1 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 63.76 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 240 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 101.20 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 63.76 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

36 Bridge St | Brattleboro, VT 05301