Batch #123 – Sticky Wicket

Type: All Grain
Batch Size: 80.00 gal
Boil Size: 94.56 gal
Boil Time: 60 min
End of Boil Vol: 92.56 gal
Final Bottling Vol: 75.70 gal
Fermentation: Whetstone Ale Profile
Date: 23 Jul 2015
Brewer: Tim Brady & Connor Busch
Asst Brewer:
Equipment: Whetstone Full Batch
Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
200 lbs Valley Malt Floor Malted 2Row (3.0 SRM) Grain 1 81.0 %
20 lbs Carafoam (2.0 SRM) Grain 2 8.1 %
17 lbs Munich Malt (9.0 SRM) Grain 3 6.9 %
10 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4 4.0 %
16.00 oz Ella (aka Stella) [15.00 %] – Boil 60.0 min Hop 5 41.8 IBUs
8.00 oz Cascade [6.90 %] – Boil 20.0 min Hop 6 5.8 IBUs
8.00 oz Ella (aka Stella) [15.00 %] – Boil 10.0 min Hop 7 7.6 IBUs
48.00 oz Amarillo [9.20 %] – Steep/Whirlpool 15.0 min Hop 8 19.1 IBUs
16.00 oz Cascade [6.90 %] – Steep/Whirlpool 15.0 min Hop 9 4.8 IBUs
16.00 oz Lemon Drop [4.40 %] – Dry Hop 3.0 Days Hop 10 0.0 IBUs
16.00 oz Lemon Drop [4.40 %] – Dry Hop 2.0 Days Hop 11 0.0 IBUs
16.00 oz Lemon Drop [4.40 %] – Dry Hop 1.0 Days Hop 12 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 79.1 IBUs
Est Color: 9.8 SRM
Measured Original Gravity: 1.061 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 5.9 %
Calories: 206.1 kcal/12oz

Mash Profile

Mash Name: Whetstone Mash
Sparge Water: 25.40 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 247 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash Step Add 104.00 gal of water and heat to 150.0 F over 10 min 150.0 F 90 min
Mash Step Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 25.40 gal water at 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 7.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Whetstone Ale Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 7.72 PSI
Age for: 1.00 days
Storage Temperature: 50.0 F

Notes

36 Bridge St | Brattleboro, VT 05301