Our very own in-house experimental nano-brewery produces just 3.5BBL (about 6 kegs) of beer centric goodness at a time. We only tap up to three of our own beers at a time and shake up the variety and styles regularly.
We are an experimental brewery – each brew is extremely unique and incorporates something that is non-traditional. We publish all of our process and recipes on our website and never brew the same beer twice.
We’re not looking to be the next household name, we’re interested in figuring out more about the magic that happens in the brewing process, making some delicious beers along the way. Believe it or not, there’s still a world of unknowns in brewing science. With a microbiologist on hand and a combined 30 years of brewing experience, we take pride in “brewing differently”. We hope that you’ll enjoy our creations and appreciate the varietly and complexity of the experimental batches we produce.