Brattleboro Vermont Restaurant and Experimental Nano-Brewery

Title Dishwasher
Job Information

Job Description – Dishwasher
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Communicate with management and Co-workers throughout shift
• Keep Line stocked with clean dishes
• Keep front of house stocked with silverware and glassware
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Title Line Cook
Job Information

Job Description – Line Cook
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Good communicate with management and Co-workers throughout shift
• Keep Line stocked and preped
• Must work well under pressure
• Complete side duties as required including station set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Title Host
Job Information

We are looking for a friendly professional person who will provide a welcoming and personable first impression for our customers.  This is a full time (30+ hours) year round position with an hourly wage commensurate with experience and skill set.  The position is available immediately.  A permanent schedule can be arranged, but some flexibility and ability to work weekends and holidays is imperative.

Requirements:

  • Perform seating/wait list management/customer service
  • Must be able to stand for up to 4 hours
  • Answer phones
  • Assist in bussing tables
  • Perform some cleaning duties

 

 

 

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Title Bartender
Job Information

Job Description – Bartender
• Greet all guests quickly with enthusiasm and friendliness.
• Must have a strong knowledge of cocktail preparation, craft beers and wines.
• Answer guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Strong work ethic- able to work in a fast paced environment for prolonged periods of time.
• Maintain a friendly and upbeat attitude  at all times.
• Develop and maintain relationships with guests- both new and regulars.
• Provide the highest level of service in accordance with our standards.
• Identify food orders when ready and deliver items to patrons in a timely manner.
• Maintain a professional appearance at all times.
• Communicate with all staff and management to ensure guest satisfaction.
• Report to work as scheduled, in uniform, and ready for work.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Constantly increase knowledge of food, beverages, and other products and services.
• Ensure that guests has a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work area for either opening, mid-shift, or closing in accordance with company
standards.

Requirements – Bartender

• At least 18 years of age.
• Minimum 2 years bartending experience.
• Maintains a current Vermont alcohol serving permit.
• Must be able to work flexible shifts and schedules, including some weekends and holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

 

Apply Now


Title Busser / Runner
Job Information

Job Description – Busser / Runner
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Table setting and clearing.
• Communicate with management and servers in regards to menu changes throughout service.
• Maintain guest water etc…
• Deliver food to the correct tables as needed.
• Greet guests professionally at table before serving.
• Replenish food and beverages when needed.
• Remove dishes from tables, bar and bus stations.
• Manicure tables.
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Title Server
Job Information

Job Description – Server
• Greets all guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner consistent with company standards.
• Answers guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Does side work during non-busy hours.
• Speaks to guests with enthusiasm at all times.
• Develops relationships with guests.
• Provides the highest level of service in accordance with our standards.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, and ready to be in position.
• Maintains professional relationships with all coworkers.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Maintains full knowledge of menus, recipes, products and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements – Server
• At least 18 years of age.
• Maintains a current state alcohol serving permit.
• Must be able to work flexible shifts and schedules, including weekends and some holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

Apply Now