Brattleboro Vermont Restaurant and Experimental Nano-Brewery

Title Line Cook
Job Information

Job Description – Line Cook
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Good communicate with management and Co-workers throughout shift
• Keep Line stocked and preped
• Must work well under pressure
• Complete side duties as required including station set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

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Title Floor Manager
Salary salary+bonus based on experience
Job Information

Looking for someone to join our team who likes to work in an upbeat, fast-paced environment and who enjoys running the show. Most importantly, we’re looking for someone who is friendly and personable and likes to work with people. Secondly is good administrative skills, organization, bookkeeping and multi=tasking. Of course hospitality management experience is important- this is not the place to “try your hand at restaurant management”. Lastly, a willingness to help us continue to create a fun and exciting atmosphere for our guests is essential.

Must have computer skills and familiarity with POS Systems (Aloha preferred), Quickbooks, Google Drive, inventory systems.

Summary: Responsible for food and beverage functions of the Whetstone Restaurant and Bier Garten. Must maintain standards of the Restaurant and ensure efficient operations. Must communicate effectively with guests, floor personnel, kitchen staff and other management. Must be able to perform in all Front of House and Expediting positions as needed. We require a 40 hour work week, but days of the week/evenings must be flexible.

Other responsibilities may include:
1. Hiring, training, motivation of personnel
2. Participation in staff meetings and reviews
3. Overseeing proper operations, cleaning, equipment and facility maintenance
4. Ensuring adherence to all health and safety regulations
5. Setting and implementing restaurant standards
6. Collection of daily cash receipts
7. Dining room presence, including host duties
8. Computer input
9. Balancing daily sales reports in Aloha and QuickBooks

Salary: Salary position plus incentives, based on skills and experience.

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Title Dishwasher
Job Information

Job Description – Dishwasher
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Communicate with management and Co-workers throughout shift
• Keep Line stocked with clean dishes
• Keep front of house stocked with silverware and glassware
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Title Host
Job Information

We are looking for a friendly professional person who will provide a welcoming and personable first impression for our customers.  This is a full time (30+ hours) year round position with an hourly wage commensurate with experience and skill set.  The position is available immediately.  A permanent schedule can be arranged, but some flexibility and ability to work weekends and holidays is imperative.

Requirements:

  • Perform seating/wait list management/customer service
  • Must be able to stand for up to 4 hours
  • Answer phones
  • Assist in bussing tables
  • Perform some cleaning duties

 

 

 

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Title Busser / Runner
Job Information

Job Description – Busser / Runner
• Set up the expedition area at the beginning of every shift.
• General cleanliness and upkeep of physical space.
• Table setting and clearing.
• Communicate with management and servers in regards to menu changes throughout service.
• Maintain guest water etc…
• Deliver food to the correct tables as needed.
• Greet guests professionally at table before serving.
• Replenish food and beverages when needed.
• Remove dishes from tables, bar and bus stations.
• Manicure tables.
• Restock clean dishes.
• Prepare dishes for washing by scraping and stacking them by type.
• Clean spilled food and drink.
• Complete side duties as required including restaurant set up and take down, trash duty, and
miscellaneous cleaning duties and special assignments.
• Follows checklists and standard operating procedures.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined during training.
• Excellent people skills and outgoing personality.
• Team work ethic.
• Honesty & integrity.

Apply Now


Title Bartender
Job Information

Job Description – Bartender
• Greet all guests quickly with enthusiasm and friendliness.
• Must have a strong knowledge of cocktail preparation, craft beers and wines.
• Answer guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Strong work ethic- able to work in a fast paced environment for prolonged periods of time.
• Maintain a friendly and upbeat attitude  at all times.
• Develop and maintain relationships with guests- both new and regulars.
• Provide the highest level of service in accordance with our standards.
• Identify food orders when ready and deliver items to patrons in a timely manner.
• Maintain a professional appearance at all times.
• Communicate with all staff and management to ensure guest satisfaction.
• Report to work as scheduled, in uniform, and ready for work.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Constantly increase knowledge of food, beverages, and other products and services.
• Ensure that guests has a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work area for either opening, mid-shift, or closing in accordance with company
standards.

Requirements – Bartender

• At least 18 years of age.
• Minimum 2 years bartending experience.
• Maintains a current Vermont alcohol serving permit.
• Must be able to work flexible shifts and schedules, including some weekends and holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

 

Apply Now


Title Server
Job Information

Job Description – Server
• Greets all guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner consistent with company standards.
• Answers guest questions about food, beverages, and our facilities accurately and in a friendly
manner.
• Does side work during non-busy hours.
• Speaks to guests with enthusiasm at all times.
• Develops relationships with guests.
• Provides the highest level of service in accordance with our standards.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, and ready to be in position.
• Maintains professional relationships with all coworkers.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Maintains full knowledge of menus, recipes, products and other pertinent information.
• Constantly increasing knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience at Whetstone Station.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements – Server
• At least 18 years of age.
• Maintains a current state alcohol serving permit.
• Must be able to work flexible shifts and schedules, including weekends and some holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

Apply Now