Brattleboro Vermont Restaurant and Experimental Nano-Brewery

Small Scale

5 Station Fries

Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.

9 Crispy Brie

Panko crusted Vermont’s Blythedale brie with a fresh mango avocado chutney served with toasted flat bread.

9 Grilled Sirloin Tips

Tender steak tips marinated in Chef Ryan's house-made special marinade and served with chipotle ranch aioli.

9 Mussels

Prince Edward Island mussels steamed in a coconut milk, lime and white wine broth, with lemongrass, red curry, basil, garlic and cilantro.

7 Crab Cake

Handmade crab cake over a chipotle ranch aioli with a mango chutney.

5 Pierogis

Pan fried potato and cheese pierogis with your choice of sauce from our sauce cart

5 Pub Pretzel

House made pretzel twists served with our house made drunkin' mustard dipping sauce

7 Spinach and Artichoke Dip

Creamy spinach and artichoke dip topped with cheddar cheese and served with pita chips

7 Sweet Tots

Fried sweet potato tots tossed in chive oil and topped with shaved Romano and Asiago cheeses

Garden to Kettle

Cup. 4 Bowl. 6 Cheddar Ale Soup

Vermont’s Grafton Cheddar Cheese & Switchback Ale.

Big. 7 Side. 4 Station Salad

Organic mixed greens, cherry tomatoes, bell peppers, red onion, cucumbers and your choice of dressing.

8 Moody Blue Wedge

Mini hydro bib lettuce with cherry tomatoes, maple glazed bacon and our own smoky “Moody Blue” cheese dressing.

Cup. 4 Bowl. 6 New England Clam Chowder

Sean James’ award winning recipe with fresh clams, potatoes, onions and celery.

7 Spinach Salad

Baby spinach with hard boiled eggs, tomatoes, cucumbers, onions and walnuts tossed in a Dijon vinaigrette.

Cup 4 Bowl 6 Today’s Beautiful Soup

A homemade creation by our kitchen crew. Ask your server to solve the mystery.

7 Whetstone Caesar

Full leaves of Romaine hearts and croutons tossed with Caesar dressing and a parmesan crisp

8 Red Goat Salad

Arugala, beets, Vermont goat cheese, fennel,tomatoes, and red onions tossed in our house made stout dressing

8 Turkey Wrap

Sliced turkey, pesto, lettuce, tomato, avocado, and maple glazed bacon, in a whole wheat wrap

Brew Pub Grub


11 The Brewers Burger

Grilled New England pasture raised burger with lettuce, tomato, pickles and onion. We'll add maple glazed bacon, cheddar cheese, mushrooms or caramelized onions for only $1.47 each or Fully Load it for $4... Includes fresh cut fries or a mixed green salad.

11 Stuffed Portobello Sandwich

A roasted Portobello mushroom stuffed with garlic, goat cheese, thyme & sun dried tomatoes. Topped with pesto, greens, tomatoes & balsamic reduction and served on a brioche bun. Includes fresh cut fries or a mixed green salad.

12 Chicken Sandman

Grilled chicken breast on a pretzel roll with cheddar cheese, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.

12 Whetstone Tacos

Mahi Mahi served blackened with cabbage, avocado, pico de gallo and a tomato crème fresh on flour tortillas. Beans, salsa and house made tortilla chips on the side.

7 Flat Bread

Changes daily depending on fresh local ingredients and/or the chef’s whim.

8 Crazy Happy Waitress

Grilled cheese on counrty white bread with cheddar, cream cheese, tomato and maple glazed bacon.


12 Bratwurst

Beer braised Alpine Pork Haus bratwurst with homemade sauerkraut, warm German potato salad and our stout mustard.

13 Tim’s Awesome Burger

Grilled, pasture raised, ground chuck on a Vermont Country Deli brioche roll with sharp Vermont cheddar cheese, red onion, tomato, maple marinated bacon and peanut butter. He says, “Just trust me on the peanut butter.”

7 The Platform B.L.T.

Maple glazed bacon, lettuce and tomato with black pepper aioli on country white bread lightly toasted.

10 Pita Pocket

Pita stuffed with hummus, quinoa, arugula, cucumbers and tomatoes, tossed in our house made lemon tahini dressing.

Main Track (Entrees)

13 Porter Mac and Cheese

Penne pasta, cherry tomatoes and peas in a Vermont smoked porter-infused garlic cheese sauce topped with toasted bread crumbs. This mac attack is served with a small side salad.

19 Cioppino

Seared shrimp, scallops, steamed mussels and clams in a spicy tomato white wine broth with pappardelle pasta.

24 New York Frites

Hand cut certified Black Angus New York strip steak served with an Au Poivre (peppercorn) sauce, station fries and roasted root vegetables.

21 Spiced Cider Ribs

Half rack of melt in your mouth sweet BBQ ribs, braised in Vermont's apple cider and served with mashed potatoes and coleslaw.

22 Roasted Chicken

Pan seared airline breast of chicken with a seasonal sauce made from a reduction of local herbs and veggies. Served with mashed potatoes and seasonal vegetables.

28 Cowboy Steak

Bone in ribeye over cheesy mashed potatoes and sauteed green beans with a red wine demi glaze.

18 Cheese Tortellini

Cheese tortellini tossed in a pesto cream sauce with sauteed spinach, roasted red peppers, sundried tomatoes, and parmesan cheese

Little Conductor (Kids Menu)

7 Mini Quesadilla

Kids sized quesadilla, flour tortilla filled with cheddar cheese. Includes either fresh cut fries, vegetable of the day or apple slices. With a mini cupcake.

7 Little Burger

Mini cheese burgers with pickles. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.

7 Little Chicken

Chicken tenders with house made sweet honey mustard. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.

5 Grilled Cheese

The American classic - kid sized with side of traditional fresh cut fries, apple slices, vegetable of the day or a side salad. Served with a mini-cupcake for dessert.

What's for Dessert

6 Cheesecake

Cheesecake of the day.

5 Whetstone Gelato

We promise you won’t find this anywhere else, as our friends at Newfane Gelato make this just for us. Ask your server about today’s crazy, funky flavor.

6 Seasonal Pie

Homemade seasonal pies served warm and served a la mode.

7 Peanut Butter Chocolate Torte

Flourless torte with a thick and creamy peanut butter frosting