Brattleboro Vermont Restaurant and Experimental Nano-Brewery

Small Scale

5 Station Fries

Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.


9 Grilled Sirloin Tips

Tender steak tips marinated in Chef Ryan's house-made special marinade.


5 Pierogis

Pan fried potato and cheese pierogis served with maple bacon chive sour cream


5 Pub Pretzel

House made pretzel braids served with our house made jalapeno cheese sauce.


7 Spinach and Artichoke Dip

Creamy spinach and artichoke dip made with VT cream cheese then topped with cheddar cheese and served with pita chips


7 Hawg Wings

Four mini pork shanks fried, then tossed in our Frankenbutter sauce.


7 Smoked Steak Chilli

Grilled steak with our own maple-char crust, baby back rib meat, beans and love.


9 Firecracker Chicken Tenders

All natural chicken tossed in a sweet, not too spicy sauce & lightly "breaded" with cornflakes.


7 Maple Bacon Brussel Sprouts

Sautéed with garlic and shallots in a maple bacon sauce.



Garden to Kettle

Cup. 4 Bowl. 6 Cheddar Ale Soup

Vermont’s Grafton Cheddar Cheese & Switchback Ale.


Big. 7 Side. 4 Station Salad

Organic mixed greens, cherry tomatoes, bell peppers, red onion, cucumbers and your choice of dressing.


Cup 4 Bowl 6 Soup DJ

A homemade creation by our kitchen crew. Ask your server to solve the mystery.


Big 7 Side 4 Whetstone Caesar

A chopped salad of Romaine hearts and croutons tossed with Caesar dressing and a parmesan crisp


8 Turkey Wrap

Sliced turkey breast with crisp romaine, cranberry mayo and stuffing in a flour tortilla.


10 Half -N- Half

half a turkey wrap and a cup of soup or a side salad.


10/13 Beet and Warm Apple Chutney Salad

Arugula, roasted beets, warm apple chutney, candied walnuts and pecans with a cider vinaigrette .


8/11 B.L.T. Wedge

B.L.T. WEDGE Iceberg lettuce, chopped bacon and grape tomatoes with our smoked moody blue cheese dressing.



Brew Pub Grub

burger

11 The Brewers Burger

Grilled certified angus beef patty with lettuce, tomato, pickles and onion. We'll add maple glazed bacon, cheddar cheese, mushrooms or caramelized onions for only $1.47 each or Fully Load it for $4... Includes fresh cut fries or a mixed green salad.


11 Stuffed Portobello Sandwich

A roasted Portobello mushroom stuffed with a garlic and herbed goat cheese. Topped with pesto, mixed greens, tomatoes & balsamic reduction and served on a challah bun. Includes fresh cut fries or a mixed green salad.


12 Chicken Sandman

Grilled chicken breast on a pretzel roll with cheddar cheese, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.


12 Whetstone Tacos

Mahi Mahi served blackened with cabbage, avocado, pico de gallo and a tomato crème fresh on flour tortillas. Beans, salsa and house made tortilla chips on the side.


9 Crazy Happy Waitress

Grilled cheese on counrty white bread with cheddar, cream cheese, tomato and maple glazed bacon.


bratwurst

12 Bratwurst

Beer braised Alpine Pork Haus bratwurst with homemade sauerkraut, warm German potato salad and our stout mustard.


13 Tim’s Awesome Burger

Grilled, certified angus beef patty served on our challah roll with sharp Vermont cheddar cheese, red onion, tomato, maple marinated bacon and peanut butter. He says, “Just trust me on the peanut butter.”


14 Prime Porter Dip

Half pound of thinly sliced prime roast beef on a french roll with caramelized onions, swiss cheese and au-jus for dippin'.


13 Turkey Burger

Maple glazed made in house fresh turkey, with bell pepper and corn served on a challah bun.


10 Platform B.L.T.

Our maple glazed bacon with lettuce, tomato and black pepper aioli on toasted white bread.


10 Avocado Melt

Sliced avocado, tomato, VT cheddar, housemade boursin cheese and arugula on thick white bread.


12 The New Englandah

Hardwood smoked ham, cheddahh, apple, caramelized onion & honey mustard on multigrain bread. Wicked good!


13 Pastrami Rueben

Thin sliced pastrami, smoked in NY, with swiss cheese, 1000 island dressing and pub kraut on Chicago Rye.



Main Track (Entrees)

28 Cowboy Steak

Bone in ribeye over cheesy mashed potatoes and sauteed green beans with a red wine demi glaze.


19 Sirloin

Pan seared 8oz sirloin steak with Maple Charcoal crust, topped with Sriracha beer butter sauce. Served with cheddar mashed potatoes and seasonal vegetables.


11/19 Fish & Chips

Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.


19 Chichen Schnitzel

Vermont Farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.


21 Spiced Cider Ribs

Melt-in-your-mouth, fall off the bone, need an extra napkin please, ribs. Served with cheddar mashed potatoes and kaleslaw.


23 Parmesan Basil Encrusted Salmon

8oz salmon baked with a fresh basil and parmesan crust. Served with herbed rice and sauteed baby kale.


19 Grilled Meatloaf

Thick cut meatloaf, finished on the chargrill, topped with bacon & onion jam. Served over cheddar mashed potatoes and seasonal vegetables.


10/16 Roasted Buddha Bowl

Roasted brussel sprouts, butternut squash, cauliflower, chickpeas and wild rice. Finished with a vegan chili “cream” sauce. Accompanied with a station salad. “A square meal in a round bowl.”


13/19 Butternut Squash Ravioli

Tossed in a maple sage cream sauce with roasted butternut pieces, garlic, shallots and goat cheese.



Little Conductor (Kids Menu)

7 Mini Quesadilla

Kids sized quesadilla, flour tortilla filled with cheddar cheese. Includes either fresh cut fries, vegetable of the day or apple slices. With a mini cupcake.


7 Little Burger

Mini cheese burgers with pickles. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.


7 Little Chicken

Chicken tenders with house made sweet honey mustard. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.


5 Grilled Cheese

The American classic - kid sized with side of traditional fresh cut fries, apple slices, vegetable of the day or a side salad. Served with a mini-cupcake for dessert.



What's for Dessert

6 Cheesecake

Cheesecake of the day.


5 Whetstone Gelato

Made locally just for us. Ask about today's fun flavor.


7 Mousse

Our famous chocolate mousse topped with whipped cream and chocolate shavings.


6 Seasonal Pie

Homemade seasonal pies served warm.


7 Peanut Butter Chocolate Torte

Flourless torte with a thick and creamy peanut butter frosting