Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.
Melt in your mouth, fall off the bone, need an extra napkin please, ribs. Served with cheddar mashed potatoes and kaleslaw.
Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.
Vermont Farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.
8oz salmon baked with a fresh basil and parmesan crust. Served with herbed rice and asparagus.
Thick cut meatloaf, topped with bacon & onion jam. Served over cheddar mashed potatoes and with seasonal vegetables.
Roasted zucchini, yellow squash, bell pepper, asparagus and chick peas. With a wild rice blend, topped with a vegan chili “cream” sauce and accompanied by a station salad. “A square meal in a round bowl”
Huge stuffed pasta with cheese. Served with a Chianti wild mushroom ragout.
8oz steak with our signature Maple Charcoal crust topped with a Siracha beer-butter sauce. Served with cheddar mashed potatoes and seasonal vegetables.
A 14oz center cut, certified angus, NY Strip Steak, grilled to perfection and served over garlic frites with our Whetstoner lemon-chive compound butter and seasonal vegetables.
Penne pasta tossed with sauteed mushrooms and garlic in a creamy marinara sauce.