Brattleboro Vermont Restaurant and Experimental Nano-Brewery

Small Scale

5 Station Fries

Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.

9 Grilled Sirloin Tips

Tender steak tips marinated in Chef Ryan's house-made special marinade.

9 Flat Bread

Fresh house made mozzarella, local ripe tomato and basil with a balsamic drizzle.

5 Pierogis

Pan fried potato and cheese pierogis served with maple bacon chive sour cream

5 Pub Pretzel

House made pretzel braids served with our house made jalapeno cheese sauce.

7 Spinach and Artichoke Dip

Creamy spinach and artichoke dip made with VT cream cheese then topped with cheddar cheese and served with pita chips

7 Hawg Wings

Four mini pork shanks fried, then tossed in our Frankenbutter sauce.

7 Smoked Steak Chilli

Grilled steak with our own maple-char crust, baby back rib meat, beans and love.

9 Firecracker Chicken Tenders

All natural chicken tossed in a sweet, not too spicy sauce & lightly "breaded" with cornflakes.

Garden to Kettle

Cup. 4 Bowl. 6 Cheddar Ale Soup

Vermont’s Grafton Cheddar Cheese & Switchback Ale.

Big. 7 Side. 4 Station Salad

Organic mixed greens, cherry tomatoes, bell peppers, red onion, cucumbers and your choice of dressing.

Big 11 Side 8 Moody Blue Wedge

Mini hydro bib lettuce with cherry tomatoes, maple glazed bacon and our own smoky “Moody Blue” cheese dressing.

Cup 4 Bowl 6 Soup DJ

A homemade creation by our kitchen crew. Ask your server to solve the mystery.

8 Greek Pita Pocket

Pita stuffed with hummus, feta, olives, onion, cucumbers and tomatoes, tossed in our house made tzatziki dressing.

Big 7 Side 4 Whetstone Caesar

A chopped salad of Romaine hearts and croutons tossed with Caesar dressing and a parmesan crisp

8 Turkey Wrap

Sliced turkey tossed in buffalo sauce, lettuce, tomato, and blue cheese dressing in a whole wheat wrap

Big 11 Side 8 Southwest Salad

Spring mix greens, blackened tofu, black bean salsa, pico de gallo, sweet cilantro-lime vinaigrette & corn chips.

Big 11 Side 8 Belgian Salad

Arugula, new potatoes, green beans & bacon tossed in our Hef-vin-weizen dressing.

10 Half -N- Half

Your choice of any two: half a pita pocket or turkey wrap, a cup of soup or a side salad.

Brew Pub Grub


11 The Brewers Burger

Grilled certified angus beef patty with lettuce, tomato, pickles and onion. We'll add maple glazed bacon, cheddar cheese, mushrooms or caramelized onions for only $1.47 each or Fully Load it for $4... Includes fresh cut fries or a mixed green salad.

11 Stuffed Portobello Sandwich

A roasted Portobello mushroom stuffed with a garlic and herbed goat cheese. Topped with pesto, mixed greens, tomatoes & balsamic reduction and served on a challah bun. Includes fresh cut fries or a mixed green salad.

12 Chicken Sandman

Grilled chicken breast on a pretzel roll with cheddar cheese, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.

12 Whetstone Tacos

Mahi Mahi served blackened with cabbage, avocado, pico de gallo and a tomato crème fresh on flour tortillas. Beans, salsa and house made tortilla chips on the side.

9 Crazy Happy Waitress

Grilled cheese on counrty white bread with cheddar, cream cheese, tomato and maple glazed bacon.


12 Bratwurst

Beer braised Alpine Pork Haus bratwurst with homemade sauerkraut, warm German potato salad and our stout mustard.

13 Tim’s Awesome Burger

Grilled, certified angus beef patty served on our challah roll with sharp Vermont cheddar cheese, red onion, tomato, maple marinated bacon and peanut butter. He says, “Just trust me on the peanut butter.”

14 Prime Porter Dip

Half pound of thinly sliced prime roast beef on a french roll with caramelized onions, swiss cheese and au-jus for dippin'.

13 Turkey Burger

Maple glazed made in house fresh turkey, with bell pepper and corn served on a challah bun.

Main Track (Entrees)

13/19 Lobstah Mac and Cheese

Claw and knuckle meat in a creamy cheese sauce served with garlic bread.

21 Spiced Cider Ribs

Half rack of melt in your mouth sweet BBQ ribs roasted with our signature dry rub and served with mashed potatoes and kale-slaw.

28 Cowboy Steak

Bone in ribeye over cheesy mashed potatoes and sauteed green beans with a red wine demi glaze.

12/18 Cheese Tortellini

Cheese tortellini tossed in a pesto cream sauce with sauteed spinach, roasted red peppers, sundried tomatoes, and parmesan cheese

21 Catfish

Peppered Catfish served over a bed of Cajun black bean rice with collard greens and topped with a creole sauce.

14 Cauliflower Steak

Seared Cauliflower floret with basil, sun dried tomato relish and roasted garlic tomato puree.

19 Sirloin

Pan seared 8oz sirloin steak with Maple Charcoal crust, topped with Sriracha beer butter sauce. Served with cheddar mashed potatoes and seasonal vegetables.

11/19 Fish & Chips

Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.

19 Chichen Schnitzel

Vermont Farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.

Little Conductor (Kids Menu)

7 Mini Quesadilla

Kids sized quesadilla, flour tortilla filled with cheddar cheese. Includes either fresh cut fries, vegetable of the day or apple slices. With a mini cupcake.

7 Little Burger

Mini cheese burgers with pickles. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.

7 Little Chicken

Chicken tenders with house made sweet honey mustard. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.

5 Grilled Cheese

The American classic - kid sized with side of traditional fresh cut fries, apple slices, vegetable of the day or a side salad. Served with a mini-cupcake for dessert.

What's for Dessert

6 Cheesecake

Cheesecake of the day.

5 Whetstone Gelato

Made locally just for us. Ask about today's fun flavor.

7 Mousse

Our famous chocolate mousse topped with whipped cream and chocolate shavings.

6 Seasonal Pie

Homemade seasonal pies served warm.

7 Peanut Butter Chocolate Torte

Flourless torte with a thick and creamy peanut butter frosting