Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.
Claw and knuckle meat in a creamy cheese sauce served with garlic bread.
Half rack of melt in your mouth sweet BBQ ribs roasted with our signature dry rub and served with mashed potatoes and kale-slaw.
Bone in ribeye over cheesy mashed potatoes and sauteed green beans with a red wine demi glaze.
Cheese tortellini tossed in a pesto cream sauce with sauteed spinach, roasted red peppers, sundried tomatoes, and parmesan cheese
Peppered Catfish served over a bed of Cajun black bean rice with collard greens and topped with a creole sauce.
Seared Cauliflower floret with basil, sun dried tomato relish and roasted garlic tomato puree.
Pan seared 8oz sirloin steak with Maple Charcoal crust, topped with Sriracha beer butter sauce. Served with cheddar mashed potatoes and seasonal vegetables.
Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.
Vermont Farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.