Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.
Melt in your mouth, fall off the bone, need an extra napkin please, ribs. Served with cheddar mashed potatoes and kaleslaw.
Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.
8oz salmon baked with a fresh basil and parmesan crust. Served with herbed rice and asparagus.
Thick cut meatloaf, topped with bacon & onion jam. Served over cheddar mashed potatoes and with seasonal vegetables.
Roasted fingerling sweet potatoes, butternut squash and kalettes served over a bed of basmati rice and red quinoa
Thick cut Pappardelle pasta in a white wine cheese sauce with blistered grape tomatoes and crumbled bacon.
16 ounces served with a red eye bourbon gravy, maple honey fingerling sweet potatoes and seasonal vegetables.
2 Chicken breasts marinated over night, served with cheddar mashed potatoes, a cider honey glaze and a sauteed vegetable slaw of kale, brussel sprouts, broccoli and chicory.