Brattleboro Vermont Restaurant | Craft Beer Bar | Brewery

Small Scale

4.99 Station Fries

Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.


8.99 Grilled Sirloin Tips

Our signature prime sirloin tips, marinated overnight. Try'em with a sauce for just 89 cents more.


6.99 Flatbread

With housemade pesto, caramelized onions, fresh made mozzarella, and tomato with a balsamic drizzle.


4.99 Pierogis

Pan fried potato and cheese pierogis served with maple bacon chive sour cream


4.99 Pub Pretzel

House made pretzel braids served with our house made beer cheese sauce.


6.99 Spinach and Artichoke Dip

Creamy spinach and artichoke dip made with VT cream cheese then topped with cheddar cheese and served with pita chips


4.99 Sweet Potato Fries

Tossed in chive oil and Parmesan cheese for just 99 cents more


6.99 Smoked Steak Chilli

Grilled steak with our own maple-char crust, baby back rib meat, beans and love. Get crazy and top it with a side of our cheddar ale soup for just 89 cents more.


8.99 Firecracker Chicken Tenders

All natural chicken tossed in a sweet, not too spicy sauce & lightly "breaded" with cornflakes.


8.99 Whetstone Wings

Tossed in your choice of BBQ or buffalo sauce, served with celery and blue cheese.



Garden to Kettle

Cup. 3.99 Bowl. 5.99 Vermont Cheddar Ale Soup

Vermont’s Grafton Cheddar Cheese & Switchback Ale.


Big. 6.99 Side. 3.99 Station Salad

Organic mixed greens, cherry tomatoes, bell peppers, red onion, cucumbers and your choice of dressing.


Cup 3.99 Bowl 5.99 Soup DJ

A homemade creation by our kitchen crew. Ask your server to solve the mystery.


Big 6.99 Side 3.99 Whetstone Caesar

A chopped salad of Romaine hearts and croutons tossed with Caesar dressing and a parmesan crisp


7.99 / 10.99 B.L.T. Wedge

Iceberg lettuce, chopped bacon and grape tomatoes with our smoked moody blue cheese dressing.


10.99 / 13.99 Peach & Mozzarella Burrata Salad

Mixed greens, smoked peaches, heirloom tomatoes, mozzarella burrata and honey balsamic dressing.


12.99 Summer Haddock Salad

Couscous tossed with tomatoes, asparagus, arugula and red onion. Topped with cilantro-lime broiled haddock.



Brew Pub Grub

burger

10.99 The Brewers Burger

Triple blend burger, seasoned then grilled served on a challah bun with lettuce, tomato, pickles and onion. We'll add maple glazed bacon, cheddar cheese, mushrooms or caramelized onions for only $1.47 each or Fully Load it for $4 Add 100% Kobe style Wagyu beef steak burger for 2.99


10.99 Stuffed Portobello Sandwich

A roasted Portobello mushroom stuffed with a garlic and herbed goat cheese. Topped with pesto, mixed greens, tomatoes & balsamic reduction and served on a challah bun. Includes fresh cut fries or a mixed green salad.


12.99 Chicken Sandman

Grilled chicken breast on a pretzel roll with cheddar cheese, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.


12.99 Whetstone Tacos

Your choice of Mahi Mahi served blackened or marinated tempeh with cabbage, avocado, pico de gallo and a tomato crème fresh on flour tortillas. Beans, salsa and house made tortilla chips on the side.


9.99 Crazy Happy Waitress

Grilled cheese on country white bread with cheddar, cream cheese, tomato and maple glazed bacon.


bratwurst

12.99 Bratt -Wurst

Beer braised Alpine Pork Haus bratwurst with homemade sauerkraut, warm German potato salad and our stout mustard.


12.99 Tim’s Awesome Burger

Triple blend burger, seasoned then grilled served on our challah roll with Vermont cheddar cheese, red onion, tomato, maple marinated bacon and peanut butter. He says, “Just trust me on the peanut butter.”


11.99 Cobb Turkey Wrap

Sliced turkey breast with crisp romaine, bacon, avocado, cheddar, and sundried tomato aioli in a garlic wrap.


9.99 Half -N- Half

Half a Cobb turkey wrap and a cup of soup or a side salad.


13.99 Prime Porter Dip

Half pound of thinly sliced prime roast beef on a french roll with caramelized onions, swiss cheese and au-jus for dippin'.


12.99 Maple Glazed Turkey Burger

Maple glazed made in house fresh turkey, with bell pepper and corn served on a challah bun.


9.99 Platform B.L.T.

Our maple glazed bacon with lettuce, tomato and black pepper aioli on toasted white bread.


9.99 Avocado Melt

Sliced avocado, tomato, VT cheddar, housemade boursin cheese and arugula on thick white bread.


11.99 The New Englandah

Hardwood smoked ham, cheddahh, apple, caramelized onion & honey mustard on multigrain bread. Wicked good!


12.99 Pastrami Rueben

Thin sliced pastrami, smoked in NY, with swiss cheese, 1000 island dressing and pub kraut on Chicago Rye.



Main Track (Entrees)

21.99 Spiced Cider Ribs

Melt in your mouth, fall off the bone, need an extra napkin please, ribs. Served with cheddar mashed potatoes and kaleslaw.


10.99 / 16.99 Fish & Chips

Hand dipped Haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and Cajun tartar sauce.


18.99 Chichen Schnitzel

Vermont Farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.


22.99 Parmesan Basil Encrusted Salmon

8oz salmon baked with a fresh basil and parmesan crust. Served with herbed rice and asparagus.


18.99 Pub Meatloaf

Thick cut meatloaf, topped with bacon & onion jam. Served over cheddar mashed potatoes and with seasonal vegetables.


10.99 / 16.99 Roasted Buddha Bowl

Roasted zucchini, yellow squash, bell pepper, asparagus and chick peas. With a wild rice blend, topped with a vegan chili “cream” sauce and accompanied by a station salad. “A square meal in a round bowl”


11.99 / 17.99 Braised Veal and Beef Tortellacci

Huge stuffed pasta with cheese. Served with a Chianti wild mushroom ragout.


18.99 Pan Seared Sirloin

8oz steak with our signature Maple Charcoal crust topped with a Siracha beer-butter sauce. Served with cheddar mashed potatoes and seasonal vegetables.


28.99 New York Prime

A 14oz center cut, certified angus, NY Strip Steak, grilled to perfection and served over garlic frites with our Whetstoner lemon-chive compound butter and seasonal vegetables.


8.99 / 14.99 Penne Ala Vodka

Penne pasta tossed with sauteed mushrooms and garlic in a creamy marinara sauce.



Little Conductor (Kids Menu)

6.99 Little Burger

Mini cheese burgers with pickles. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.


6.99 Little Chicken

Chicken tenders with house made sweet honey mustard. Served with vegetables, fresh cut fries or apple slices. With a mini - cupcake for dessert.


6.99 Grilled Cheese

The American classic - kid sized with side of traditional fresh cut fries, apple slices, vegetable of the day or a side salad. Served with a mini-cupcake for dessert.


6.99 Corn Dog


6.99 Cheese Pizza


6.99 Mac N’ Cheese



What's for Dessert

6.99 Cheesecake Trifle

Ask about Today's fresh made cheese cake trifle


2.99 / 4.99 Whetstone Gelato

Made locally just for us. Ask about today's fun flavor.


6.99 Chocolate Bomb Cake

A delicious devils food cake with two layers of chocolate mouse garnished with chocolate ganache.


5.99 Seasonal Pie

Homemade seasonal pies. A-la-mode for 1.99 more


6.99 Peanut Butter Chocolate Torte

Flourless torte with a thick and creamy peanut butter frosting