Whetstone Station Restaurant and Brewery

Open For Lunch

whetstone — Sat, 28 Jul 2012 20:24:51 +0000

We are open 7 days from 11:30am till at least 10pm (later on weekends) with full menu and kitchen service the whole time. So take a peek at our awesome food menu, beer menu and views and come on down to the Whetstone Station Restaurant and Brewery.

Soft Opening – July 4th!

whetstone — Mon, 02 Jul 2012 16:58:25 +0000

Join us on July 4th for our official “soft opening” of the upstairs deck and bier garten!

The restaurant downstairs is still under construction, but the kitchen and upper deck and bar are finally complete and we are ready to start sharing our chef’s creations, our killer views and our awesome beer list with the world.

For right now, our hours will be weather permitting (outdoor seating only):

July 4th: 5pm – Close
July 5th: 4:30pm – Close
July 6th: 4:30pm – Close
July 7th: 4:30pm – Close

July 8th and 9th Closed for parking lot striping / maintenance

Then… Beginning July 10th, 2012 – open 7 days at 4:30pm (again weather permitting until the inside is complete).

In the near future, we will be opening for lunch as well. Finally, the full restaurant and brewery will be opening later this summer.

We look forward to seeing you here at the Whetstone Station Restaurant and Brewery!

Sneak Peek Weekend

whetstone — Fri, 22 Jun 2012 15:23:28 +0000

We have been working non-stop to try to open the rooftop Bier Garten with a small menu and bar selection. And now, if all goes well, we will be doing just that on Saturday the 30th of June. This is a sneak peek, so while it won’t be a full representation of what’s to come, it will give you a chance to enjoy the great location and sample some of our menu items and perhaps enjoy a drink or two in the sun. We appreciate your patience and understanding during our construction phase and are excited to get your feedback and suggestions as we start to roll out our new restaurant!

For more – keep an eye on our facebook page or give us a call at 802.490.2354

Hope you’ll sneak a peek this weekend!

Introducing Chef Ryan Muller

whetstone — Tue, 19 Jun 2012 15:16:36 +0000

Executive Chef Ryan Muller has been in the hospitality industry for over ten years. At the age of fourteen Ryan started as a bus boy in his home town of Shelton, Connecticut; working his way from the front of house to the kitchen, from dish washing to prep to the line. This is where the dream became the reality.

After studying business at the University of Hartford, Chef Ryan made the move to San Diego, California in 2009, continuing his love for the culinary arts by working as the Sous Chef at Sneak Joint, which was voted best beach bar in 2010. When Ryan wasn’t in a kitchen working he was studying as a student at the International Culinary School at the Art Institute, which led to his Associates Degree in culinary arts in 2010.

Since returning to the east coast, and settling in Williamsville, Vermont, Executive Chef Ryan Muller continues to bring patrons of the Whetstone Station Restaurant and Brewery farm to table, fresh and local foods, developing a unique brew pub cuisine which can only be found at the Whetstone. Chef Ryan says he doesn’t actually “work” as his motto is, “it’s not a job, it’s a lifestyle”.